Adapted from: Foodnetwork.com Melissa d'Arabian This is a wonderful recipe for a warm spring day. A tasty and crunchy oriental salad on a lettuce leaf cup makes mealtime fun and interesting! This is a family recipe for local turkey, Bell peppers, garlic and lettuce. Prep Time20 min Cook Time15 min Total Time35 min Yield6 Ingredients…
Summer
Protected: Farmer’s Market Potato Salad
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Three Pepper Salad
THREE PEPPER SALAD Adapted from whatscookingamerica.net A bright and tasty salad using three colors of Bell peppers at the peak of the harvest. This is a summer family recipe for Bell Peppers and fresh Herbs. Prep Time15 min Total Time15 min Yield6 Energy50 cal Cuisine American Course Appetizer Salad Snack Diet Vegetarian Ingredients 1 red…
Protected: Parmesan Zucchini and Corn
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Zucchini Pizza Bites
ZUCCHINI PIZZA BITES Adapted from Skinny Taste A sure-fire way to get your kids to taste fresh zucchini. This is a summer family recipe for Summer Squash! Prep Time10 min Cook Time8 min Total Time18 min Yield3 Cuisine Italian Course Appetizer Vegetable Side Dish Diet Gluten Free Vegetarian Ingredients 1 medium zucchini, cut into ¼…
Protected: Peter Piper’s Pickled Peppers & Friends
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Protected: Mediterranean Flatbread with Peppers & Tomatoes
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Kewl (cool!) Tuna Salad Flatbread
KEWL (COOL!) TUNA SALAD FLATBREAD Adapted from: Alliance for a Healthier Generation- recipe credit Reed Alexander This recipe gives canned tuna a boost with the addition of lemon, chives and fresh dill. It’s a great way to get your students used to eating greens on flatbread or pizza. This is a summer school food service…
Versatile Ratatouille
VERSATILE RATATOUILLE Ratatouille is versatile as an ingredient, topping or as a side dish. Making large batches of ratatouille and freezing during the season will provide a local ingredient throughout the school year! This is a summer school food service recipe for Summer Squash, Eggplant, Tomatoes, Bell Peppers, and fresh Herbs. Cooking and prep level:…
Protected: Cucumber and Apple Salad
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