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Spring
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Veggie Breakfast Egg Muffins -food service
VEGGIE BREAKFAST EGG MUFFINS Adapted from A Cedar Spoon A veggie rich BREAKFAST, EGG MUFFINS ARE A KID-FRIENDLY and EASY TO MAKE for Grab and Go or breakfast in the classroom programs. THIS IS A SPRING food service RECIPE FOR SPINACH AND FRESH ONIONS. Prep Time10 min Cook Time25 min Total Time35 min Yield50 Serving…
Protected: Radish Salsa
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Protected: Radish, Carrot and Edamame Stir Fry
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Protected: Spanakopita Grilled Cheese
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Protected: Fresh Spinach and Grapefruit Salad
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