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Spring

Protected: Roasted Asparagus -CACFP

May 18, 2020

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Filed Under: CACFP Recipe, Family Recipe, Spring, Summer

Protected: Roasted Asparagus- family recipe

May 2, 2020

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Filed Under: Family Recipe, Spring, Summer

Veggie Breakfast Egg Muffins -food service

April 16, 2020

VEGGIE BREAKFAST EGG MUFFINS Adapted from A Cedar Spoon A veggie rich BREAKFAST, EGG MUFFINS ARE A KID-FRIENDLY and EASY TO MAKE for Grab and Go or breakfast in the classroom programs. THIS IS A SPRING food service RECIPE FOR SPINACH AND FRESH ONIONS. Prep Time10 min Cook Time25 min Total Time35 min Yield50 Serving…

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Filed Under: Food Service Recipe, Spring

Protected: Radish Salsa

February 7, 2019

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Filed Under: Autumn, Food Service Recipe, Spring

Protected: Rhubarb Baked Beans

January 23, 2019

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Filed Under: CACFP Recipe, Family Recipe, Spring

Protected: Easy Rhubarb Jam

January 23, 2019

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Filed Under: CACFP Recipe, Family Recipe, Spring

Protected: Radish, Carrot and Edamame Stir Fry

January 22, 2019

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Filed Under: Autumn, CACFP Recipe, Family Recipe, Spring

Protected: Spanakopita Grilled Cheese

December 3, 2018

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Filed Under: Autumn, Food Service Recipe, Spring, Winter

Protected: Fresh Spinach and Grapefruit Salad

October 8, 2018

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Filed Under: Autumn, CACFP Recipe, Spring

Protected: Herbs

July 18, 2018

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Filed Under: Autumn, Featured, Spring, Summer, Winter

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