• Skip to main content
  • Skip to footer

Illinois Harvest of the Month

  • Home
  • Registered Sites
    • Schools
    • Gardens
    • Early Care and Education (ECE)
    • Residential Programs
    • Non-Participants: Program Sneak Peek
  • Farmers
  • Distributors
  • Recipes
  • Logos
  • Partners
  • Update Us
  • Contact

Summer

Roasted Asparagus -CACFP

May 18, 2020

Roasted Asparagus Adapted from Food Hero A wonderful way to get your kids to eat springtime asparagus! THIS IS A Spring and SUMMER FAMILY and CACFP RECIPE FOR Asparagus. Prep Time5 min Cook Time20 min Total Time25 min Yield12 Serving Size1/2 cup Energy36 cal HAACP Process#2 Same Day Process Cuisine American USDA Meal Components 1/2…

Read More

Filed Under: CACFP Recipe, Family Recipe, Spring, Summer

Roasted Asparagus- family recipe

May 2, 2020

Roasted Asparagus Adapted from Food Hero A wonderful way to get your kids to eat springtime asparagus! THIS IS A Spring and SUMMER FAMILY RECIPE FOR Asaragus. Prep Time5 min Cook Time20 min Total Time25 min Yield12 Serving Size1/2 cup Energy36 cal Cuisine American Diet Vegetarian Ingredients 5lbs Asparagus Spears, Fresh 1 T + 11⁄2…

Read More

Filed Under: Family Recipe, Spring, Summer

Watermelon Salsa- family recipe

May 2, 2020

Watermelon Salsa Adapted from The Food Network Bright, sweet and tasty, this salsa with inspire your kids to ask for local melons all summer long! THIS IS A SUMMER FAMILY RECIPE FOR melon. Prep Time15 min Total Time15 min Yield3 cups Related Curriculum? https://kids.kiddle.co/Watermelon Ingredients 1 1/2 teaspoons lime zest (from about 1 lime) 1/4…

Read More

Filed Under: Family Recipe, Summer

Protected: Strawberries: Registered sites page

March 24, 2020

There is no excerpt because this is a protected post.

Read More

Filed Under: Featured for Registered, Password Protected Pages, Summer

Strawberries

March 24, 2020

What is sweet and delicious and harvested in June? Local strawberries! Are you a registered site?Click here to get to your password protected page with all of the resources you need! What do registered sites get? A seasonal calendar with featured food options for each of the four seasons in Illinois Fun Facts and Nutrition…

Read More

Filed Under: Featured, Summer

Protected: Parsley: Registered Sites Page

March 19, 2020

There is no excerpt because this is a protected post.

Read More

Filed Under: Featured for Registered, Summer

Parsley

March 19, 2020

You can include parsley in a plated salad, as an ingredient in hot or cold dishes like sauces, cold salads, casseroles, main entrees like pizza, in recipes substituted for dried spices, or as a taste test item. Included on this website are featured curriculum connections for parsley and fresh herbs along with recipes for food…

Read More

Filed Under: Featured, Summer

Herry’s Blueberry Lemon Parfait

February 5, 2019

  Herry’s Blueberry Lemon Parfait   Adapted from Sesame Street in Communities and CACFP.org An easy way to utilize local or homemade yogurt and local, fresh blueberries in a tasty breakfast or snack! This is a CACFP summer recipe for blueberries and local dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min…

Read More

Filed Under: CACFP Recipe, Summer

Korean Bi Bim Bap Bowl

December 4, 2018

Adapted from The Lunch Box Photo credit: The Lunch Box A wonderful all-in-one rice bowl dish, Bi Bim Bop combines rice, veggies, and spice to create a tasty Korean staple! This is a school food service recipe for cucumbers, spinach, cabbage, and carrots. Cooking and prep level: Intermediate. Prep Time1 hr 15 min Cook Time45…

Read More

Filed Under: Autumn, Food Service Recipe, Summer, Winter

Zucchini Muffins

October 8, 2018

Adapted from Chatlaine What a wonderful way to feature zucchini and local yogurt in a moist and delicious muffin. This is a food service and CACFP fall recipe for zucchini and local dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min Total Time40 min Yield75 Serving Size(1) 2.25 oz Energy172 cal HAACP Process2…

Read More

Filed Under: Autumn, CACFP Recipe, Food Service Recipe, Summer

Next Page »

Footer

  • Facebook
  • Instagram
  • Twitter

Copyright© 2023 · Brunch Pro Theme by Shay Bocks