Adapted from: Cindy Kacmarcik, Greendale WI School District A cheesy and delicious way to utilize zucchini in an “all-in-one” main dish! This is a school food service recipe for summer squash, dairy, chicken, and herbs. If substituting local raw chicken or cooked local, pulled cooked chicken pieces refer to the USDA Buying Guide for equivalents….
Summer
Protected: Chicken Slider with Honey Mustard Aioli
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Sweet and Sloppy Joe
SWEET AND SLOPPY JOE Adapted from: beeffoodservice.com A standard Joe recipe with a sweet twist- Bell peppers and raisins give this old standard a tasty upgrade. This is a fall and winter school food service recipe for Beef and Bell Peppers. Cooking and prep level: Intermediate. Prep Time25 min Cook Time40 min Total Time1 hr…
Protected: Roasted Asparagus -CACFP
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Protected: Roasted Asparagus- family recipe
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Protected: Watermelon Salsa- family recipe
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Strawberries: Registered sites page
Local strawberries are absolutely sweet and delicious! They can be easily frozen in June for use the entire year or during summer feeding. Fresh strawberries are wonderful addition to a taste test or as a garnish sprinkled on a fresh salad. When frozen, local strawberries can be added to baked goods, fruit salads and…
Strawberries
What is sweet and delicious and harvested in June? Local strawberries! Are you a registered site?Click here to get to your password protected page with all of the resources you need! What do registered sites get? A seasonal calendar with featured food options for each of the four seasons in Illinois Fun Facts and Nutrition…
Protected: Parsley: Registered Sites Page
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Parsley
You can include parsley in a plated salad, as an ingredient in hot or cold dishes like sauces, cold salads, casseroles, main entrees like pizza, in recipes substituted for dried spices, or as a taste test item. Included on this website are featured curriculum connections for parsley and fresh herbs along with recipes for food…