Herry's Blueberry Lemon Parfait Adapted from Sesame Street in Communities and CACFP.org An easy way to utilize local or homemade yogurt and local, fresh blueberries in a tasty breakfast or snack! This is a CACFP summer recipe for blueberries and local dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min Total Time40…
Summer
Protected: Korean Bi Bim Bap Bowl
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Protected: Zucchini Muffins
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Parmesan Green Beans
Adapted from: Laura Fuentes What a great way to entice young eaters to try fresh green beans! This is a CACFP recipe for Green Beans. Cooking and prep level: Basic. Prep Time15 min Cook Time15 min Total Time30 min Yield11 Serving Size1/3 cup Energy25 cal HAACP Process2 Cuisine American USDA Meal Components 1/4 cup vegetable…
Sunomomo- Japanese Sweet Asian Cucumber Salad
adapted from Food Experience, CA Farm to School While teaching about other cultures you can also share marinating and preserving food techniques which were part of growing food and then preserving it for the household. This is a CACFP recipe for cucumbers. Cooking and prep level: Basic. Prep Time20 min Cook Time10 min Total Time30…
Cheese and Pepper Pizza Melt
Adapted from Food Experience, CA Farm to School A fast and easy way to serve bell peppers and fresh herbs to young eaters! This is a CACFP recipe for Bell Peppers and fresh Herbs. Cooking and prep level: Basic. Prep Time20 min Cook Time10 min Total Time30 min Serving Size1 piece Energy87 cal HAACP Process2…
Protected: Hot Peppers
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Hot Peppers: Registered Sites Page
Hot Peppers can be added to salads like Grilled Corn and Tomato Salad and they can be pickled and added to the salad bar. Add them to your recipes for entrees, side dishes, sauces, and dressings, incorporate them into toppings for entrees like a diced onion, jalapeno, and cilantro mix for tacos, or Chipotle Pepper Mayo for…
Herbs: Registered Sites Page
LOCAL FRESH HERBS Toss fresh, chopped herbs with your lettuce on the salad bar, add them to your recipes for entrees, side dishes, sauces, and dressings, incorporate them into toppings for entrees like an onion and cilantro mix for tacos, create a “dilly” mayo for sandwiches, invent toppings for side dishes like a “parmesan basil blend” to go…
Protected: Herbs
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