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CACFP Recipe

Roasted Asparagus -CACFP

May 18, 2020

Roasted Asparagus Adapted from Food Hero A wonderful way to get your kids to eat springtime asparagus! THIS IS A Spring and SUMMER FAMILY and CACFP RECIPE FOR Asparagus. Prep Time5 min Cook Time20 min Total Time25 min Yield12 Serving Size1/2 cup Energy36 cal HAACP Process#2 Same Day Process Cuisine American USDA Meal Components 1/2…

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Filed Under: CACFP Recipe, Family Recipe, Spring, Summer

Herry’s Blueberry Lemon Parfait

February 5, 2019

  Herry’s Blueberry Lemon Parfait   Adapted from Sesame Street in Communities and CACFP.org An easy way to utilize local or homemade yogurt and local, fresh blueberries in a tasty breakfast or snack! This is a CACFP summer recipe for blueberries and local dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min…

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Filed Under: CACFP Recipe, Summer

Basic Pickling Spice

February 4, 2019

Basic Pickling Spice Adapted from The Spruce Eats By changing a few ingredients you can use this spice blend on several different veggies for icebox pickling.  This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1.2 cup HAACP Processno cook Diet Vegetarian Ingredients 1…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Mexican Spice Blend

February 4, 2019

  Mexican Spice Blend   Adapted from Vegan in the Freezer So versatile and tasty! This homemade Mexican Spice Blend adds just a touch of cocoa powder for an authentic taste profile. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Creole Seasoning Blend

February 1, 2019

  Creole Seasoning Blend   Adapted from Genius Kitchen Warm up winter recipes with a spicy boost! This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP Processno cook Diet Vegetarian Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

BBQ Spice Blend

January 28, 2019

  BBQ Spice Blend   Adapted from Brenda McGrath AllRecipes Make your own spice blends and save money while lowering sodium and additives! This is a food service and CACFP recipe for Spice It Up seasoning blends! Cooking and prep level: Basic. Prep Time15 min Yield1 1/3 cup HAACP Processno cook Diet Vegetarian Ingredients ½…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Caesar Seasoning Blend

January 28, 2019

Caesar Seasoning Blend Adapted from Make Your Own Zone This versatile spice blend can be used on chicken, fish and, of course, in Caesar Dressing! This is a food service and CACFP recipe for Spice It Up seasonings. Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup Energy172 cal HAACP Processno cook Diet Vegetarian…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Ranch Seasoning Blend

January 28, 2019

Ranch Seasoning Blend Adapted from The Pioneer Woman A popular seasoning, Ranch, is better when you make the seasning blend from scratch. Reduce sodium and increase flavor with this handy, shelf stable seasoning. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1 1/4…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Biryani Spice Blend

January 25, 2019

  Biryani Spice Blend Making your own spice blends saves money, reduces sodium and allows you to make flavor adjustments. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/4 cup HAACP Processno cook Ingredients 2 teaspoons ground cumin 2 teaspoons ground coriander 2…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Rhubarb Baked Beans

January 23, 2019

Rhubarb Baked Beans Adapted from Midwest Living Rhubarb is so versatile! This local gem is wonderful in baked goods and adds a wonderful depth of flavor to side dishes and entrees. This is a family and CACFP spring recipe for local, fresh rhubarb. Cooking and prep level: Basic. Prep Time15 min Cook Time45 min Total…

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Filed Under: CACFP Recipe, Family Recipe, Spring

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