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Spice It Up!

Basic Pickling Spice

February 4, 2019

Basic Pickling Spice Adapted from The Spruce Eats By changing a few ingredients you can use this spice blend on several different veggies for icebox pickling.  This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1.2 cup HAACP Processno cook Diet Vegetarian Ingredients 1…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Mexican Spice Blend

February 4, 2019

Mexican Spice Blend Adapted from Vegan in the Freezer So versatile and tasty! This homemade Mexican Spice Blend adds just a touch of cocoa powder for an authentic taste profile. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP Processno cook…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Creole Seasoning Blend

February 1, 2019

Creole Seasoning Blend Adapted from Genius Kitchen Warm up winter recipes with a spicy boost! This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP Processno cook Diet Vegetarian Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

BBQ Spice Blend

January 28, 2019

BBQ Spice Blend Adapted from Brenda McGrath AllRecipes Make your own spice blends and save money while lowering sodium and additives! This is a food service and CACFP recipe for Spice It Up seasoning blends! Cooking and prep level: Basic. Prep Time15 min Yield1 1/3 cup HAACP Processno cook Diet Vegetarian Ingredients ½ cup brown…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Protected: Caesar Seasoning Blend

January 28, 2019

There is no excerpt because this is a protected post.

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Ranch Seasoning Blend

January 28, 2019

Ranch Seasoning Blend Adapted from The Pioneer Woman A popular seasoning, Ranch, is better when you make the seasning blend from scratch. Reduce sodium and increase flavor with this handy, shelf stable seasoning. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1 1/4…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Biryani Spice Blend

January 25, 2019

  Biryani Spice Blend Making your own spice blends saves money, reduces sodium and allows you to make flavor adjustments. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/4 cup HAACP Processno cook Ingredients 2 teaspoons ground cumin 2 teaspoons ground coriander 2…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

The Universal Spice Blend

January 18, 2019

  The Universal Seasoning Mix   Adapted from Taste of Home Save money, reduce sodium and improve the flavor of your recipes by creating your own spice blends! This is a food service and CACFP Spice It Up recipe for a dried seasoning blend. Cooking and prep level: Basic. Prep Time15 min Total Time15 min…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Protected: Peter Piper’s Pickled Peppers & Friends

July 19, 2017

There is no excerpt because this is a protected post.

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Filed Under: Autumn, Food Service Recipe, Spice It Up!, Spring, Summer

Spinach and Chicken Quesadillas

June 8, 2017

SPINACH AND CHICKEN QUESADILLAS Adapted from Project Bread, Chef Nick Speros This recipe balances low-cost commodity foods with higher local ingredient costs to make a flavorful and delicious entree. This is a seasonal school food service recipe for chicken and spinach.   Cooking and prep level: Complex Prep Time1 hr Cook Time30 min Total Time1…

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Filed Under: Food Service Recipe, Spice It Up!, Spring, Summer

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