There is no excerpt because this is a protected post.
CACFP Recipe
Protected: Easy Rhubarb Jam
There is no excerpt because this is a protected post.
Protected: Radish, Carrot and Edamame Stir Fry
There is no excerpt because this is a protected post.
The Universal Spice Blend
The Universal Seasoning Mix Adapted from Taste of Home Save money, reduce sodium and improve the flavor of your recipes by creating your own spice blends! This is a food service and CACFP Spice It Up recipe for a dried seasoning blend. Cooking and prep level: Basic. Prep Time15 min Total Time15 min…
Baked Potato Cupcakes
Adapted from Midwest Dairy A wonderful way to feature local potatoes and local dairy- all wrapped up in an easy and fun cupcake! This is a CACFP and school recipe for potatoes and dairy. Cooking and prep level: Basic. Prep Time30 min Cook Time1 hr 20 min Total Time1 hr 50 min Yield45 Serving Size4.8 oz…
Yogurt Parfait
Adapted from Chilton Public Schools, WI What a great way to serve a Grab and Go breakfast! Combining local yogurt, USDA frozen fruits, fresh seasonal berries, or dried Wisconsin cranberries, and sweet, local honey to create a fantastic healthy start to the school day. This is a food service and CACFP recipe for local dairy,…
Protected: Pumpkin Dip
There is no excerpt because this is a protected post.
Protected: Fresh Spinach and Grapefruit Salad
There is no excerpt because this is a protected post.
Protected: Zucchini Muffins
There is no excerpt because this is a protected post.
Parmesan Green Beans
Adapted from: Laura Fuentes What a great way to entice young eaters to try fresh green beans! This is a CACFP recipe for Green Beans. Cooking and prep level: Basic. Prep Time15 min Cook Time15 min Total Time30 min Yield11 Serving Size1/3 cup Energy25 cal HAACP Process2 Cuisine American USDA Meal Components 1/4 cup vegetable…