If stakes and garlic were the top two things that could kill a vampire, ninth grade gym was a close third.— Heather Brewer Local garlic is inexpensive and so versatile! You can poach it, steam it, roast it, smash it and mince it. You can add it to recipes, sauces, veggie dishes, breads and,…
Winter
Cranberries- Registered Sites Page
What’s bright red, round, tart and delicious in desserts, salads, baked goods, main entrees and in dairy recipes? CRANBERRIES! Featured Food Facts: While cranberries may, or may not, have been served at the first Thanksgiving in Plymouth, Massachusetts in 1621, the Pilgrims were aware of cranberries having been introduced to them by Native Americans who…
Garlic
You can include fresh garlic an ingredient in a dish, as added flavor to entrees and sauces, or roasted as a taste test item on crackers or french bread. Garlic can be added to quick pickled veggies and added to cold savory salads. Included on this website are featured curriculum connections for garlic, along with…
Cranberries
You can include fresh or frozen cranberries on the salad bar tossed with other greens, or in a plated salad, as an ingredient in a fruit salad or sauce, in baked goods like quick breads and muffins , or as a taste test item. Included on this website are featured curriculum connections for cranberries along…
Mardi Gras Rice
Adapted from GeniusKitchen.com This is a great way to bring local grains into your food service menu while celebrating a mid-winter holiday. This is a winter school food service recipe for local grains, onions and cabbage. Cooking and prep level: basic. Prep Time20 min Cook Time1 hr 10 min Total Time1 hr 30 min Yield100…
Protected: Korean Bi Bim Bap Bowl
There is no excerpt because this is a protected post.
Protected: Spanakopita Grilled Cheese
There is no excerpt because this is a protected post.
Baked Potato Cupcakes
Adapted from Midwest Dairy A wonderful way to feature local potatoes and local dairy- all wrapped up in an easy and fun cupcake! This is a CACFP and school recipe for potatoes and dairy. Cooking and prep level: Basic. Prep Time30 min Cook Time1 hr 20 min Total Time1 hr 50 min Yield45 Serving Size4.8 oz…
Yogurt Parfait
Adapted from Chilton Public Schools, WI What a great way to serve a Grab and Go breakfast! Combining local yogurt, USDA frozen fruits, fresh seasonal berries, or dried Wisconsin cranberries, and sweet, local honey to create a fantastic healthy start to the school day. This is a food service and CACFP recipe for local dairy,…
Protected: Asian-Influenced Wheat Berry Salad
There is no excerpt because this is a protected post.