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Winter

Protected: Chicken Slider with Honey Mustard Aioli

January 13, 2025

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Filed Under: CACFP Recipe, Food Service Recipe, Summer, Winter

Protected: Polish Golabki Soup (Stuffed Cabbage Soup)

January 8, 2025

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Filed Under: Autumn, Food Service Recipe, Winter

Garlic: Registered Sites Page

March 19, 2020

  If stakes and garlic were the top two things that could kill a vampire, ninth grade gym was a close third.— Heather Brewer Local garlic is inexpensive and so versatile!  You can poach it, steam it, roast it, smash it and mince it.  You can add it to recipes, sauces, veggie dishes, breads and,…

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Filed Under: Featured for Registered, Winter

Cranberries- Registered Sites Page

March 19, 2020

What’s bright red, round, tart and delicious in desserts, salads, baked goods, main entrees and in dairy recipes? CRANBERRIES! Featured Food Facts: While cranberries may, or may not, have been served at the first Thanksgiving in Plymouth, Massachusetts in 1621, the Pilgrims were aware of cranberries having been introduced to them by Native Americans who…

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Filed Under: Featured for Registered, Winter

Garlic

March 19, 2020

You can include fresh garlic an ingredient in a dish, as added flavor to entrees and sauces, or roasted as a taste test item on crackers or french bread. Garlic can be added to quick pickled veggies and added to cold savory salads. Included on this website are featured curriculum connections for garlic, along with…

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Filed Under: Featured, Winter

Cranberries

March 19, 2020

You can include fresh or frozen cranberries on the salad bar tossed with other greens, or in a plated salad, as an ingredient in a fruit salad or sauce, in baked goods like quick breads and muffins , or as a taste test item. Included on this website are featured curriculum connections for cranberries along…

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Filed Under: Featured, Winter

Mardi Gras Rice

December 19, 2018

Adapted from GeniusKitchen.com This is a great way to bring local grains into your food service menu while celebrating a mid-winter holiday. This is a winter school food service recipe for local grains, onions and cabbage. Cooking and prep level: basic. Prep Time20 min Cook Time1 hr 10 min Total Time1 hr 30 min Yield100…

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Filed Under: Food Service Recipe, Winter

Protected: Korean Bi Bim Bap Bowl

December 4, 2018

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Filed Under: Autumn, Food Service Recipe, Summer, Winter

Protected: Spanakopita Grilled Cheese

December 3, 2018

There is no excerpt because this is a protected post.

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Filed Under: Autumn, Food Service Recipe, Spring, Winter

Baked Potato Cupcakes

November 9, 2018

Adapted from Midwest Dairy A wonderful way to feature local potatoes and local dairy- all wrapped up in an easy and fun cupcake! This is a CACFP and school recipe for potatoes and dairy. Cooking and prep level: Basic. Prep Time30 min Cook Time1 hr 20 min Total Time1 hr 50 min Yield45 Serving Size4.8 oz…

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Filed Under: Autumn, CACFP Recipe, Food Service Recipe, Winter

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