A sweet and spicy combination of flavors; the perfect accent for tacos, burritos, and more! This is a school food service recipe for hot peppers and fresh herbs. Cooking and prep level: Basic. Adapted from Dole Foodservice Recipes Prep Time45 min Total Time45 min Yield50 Serving Size3/4 cup Energy112 cal HAACP Process1 USDA Meal Components…
Winter
Asian-Influenced Sun Butter Broccoli Noodle Salad
This recipe is a wonderful way to serve a cold Asian noodle salad using Sunbutter in place of peanut butter. Jalapeno peppers add a touch of spice and give this salad a tasty kick! This is a school recipe for Broccoli and Hot Peppers. Cooking and Prep Level: Basic Adapted from Meatless Monday Goes to…
Wheat Berry and Apple Salad
Wheat Berry and Apple Salad Adapted from Massachusetts Farm to School This is a great way to introduce local grains into the school menu, using a sweet-tart autumn flavor combo! Cooking and Prep Level: Basic. This is a school foodservice recipe for apples, cranberries, and local grains. Prep Time1 hr Cook Time1 hr Total Time2…
Popped Wheat Berries
Save Print Popped Wheat Berries Author: Joseph’s Grainery Recipe type: Warm grain dish. HACCP Process: 2 Cuisine: A fun and crunchy treat for young eaters. Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 10¼ cup This is a winter CACFP recipe for local grains.USDA Components: CACFP ¼ whole grains. Ingredients 6¾ oz Hard…
Herbs
You can include fresh herbs on the salad bar, as an ingredient in hot and cold recipes, incorporated in toppings for entrees and sandwiches, or as a taste test item. Included on this website are featured curriculum connections for herbs, along with recipes for food service and early childcare. Are you a registered site?…
Protected: Grains: Registered Sites Page
There is no excerpt because this is a protected post.
Protected: Honey: Registered Sites Page
There is no excerpt because this is a protected post.
Carrot Joy in a Jar
3.5.3208 Adapted from: Babble.com What a fantastic way to interest little eaters in a healthy and fun dessert! Serving in individual glass jars adds interest and will peak your kids’ curiosity. This is a CACFP winter and autumn recipe for carrots and local grains. Cooking and prep level: Basic. Prep Time25 min Cook Time30 min…
Orzo Pasta with Spring Peas
Save Print Orzo Pasta with Spring Peas Author: Adapted from the USDA Mixing Bowl Recipes Recipe type: Grain and vegetable side dish. HACCP Process 2, same day service. Cuisine: A great way to incorporate local grains and spring vegetables into a delicious side dish. Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins…
Protected: Dairy: Registered Sites Page
There is no excerpt because this is a protected post.