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Winter

Yogurt Parfait

November 1, 2018

Adapted from Chilton Public Schools, WI What a great way to serve a Grab and Go breakfast! Combining local yogurt, USDA frozen fruits, fresh seasonal berries, or dried Wisconsin cranberries, and sweet, local honey to create a fantastic healthy start to the school day. This is a food service and CACFP recipe for local dairy,…

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Filed Under: CACFP Recipe, Food Service Recipe, Winter

Protected: Asian-Influenced Wheat Berry Salad

October 8, 2018

There is no excerpt because this is a protected post.

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Filed Under: Family Recipe, Winter

Pineapple Jicama Salsa

October 1, 2018

A sweet and spicy combination of flavors; the perfect accent for tacos, burritos, and more! This is a school food service recipe for hot peppers and fresh herbs. Cooking and prep level: Basic. Adapted from Dole Foodservice Recipes Prep Time45 min Total Time45 min Yield50 Serving Size3/4 cup Energy112 cal HAACP Process1 USDA Meal Components…

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Filed Under: Food Service Recipe, Winter

Asian-Influenced Sun Butter Broccoli Noodle Salad

October 1, 2018

  This recipe is a wonderful way to serve a cold Asian noodle salad using Sunbutter in place of peanut butter. Jalapeno peppers add a touch of spice and give this salad a tasty kick! This is a school recipe for Broccoli and Hot Peppers. Cooking and Prep Level: Basic Adapted from Meatless Monday Goes…

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Filed Under: Food Service Recipe, Winter

Wheat Berry and Apple Salad

September 21, 2018

Wheat Berry and Apple Salad Adapted from Massachusetts Farm to School This is a great way to introduce local grains into the school menu, using a sweet-tart autumn flavor combo! Cooking and Prep Level: Basic. This is a school foodservice recipe for apples, cranberries, and local grains. Prep Time1 hr Cook Time1 hr Total Time2…

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Filed Under: Food Service Recipe, Winter

Popped Wheat Berries

September 21, 2018

Save Print Popped Wheat Berries Author: Joseph’s Grainery Recipe type: Warm grain dish. HACCP Process: 2 Cuisine: A fun and crunchy treat for young eaters. Prep time:  15 mins Cook time:  20 mins Total time:  35 mins Serves: 10¼ cup   This is a winter CACFP recipe for local grains.USDA Components: CACFP ¼ whole grains. Ingredients 6¾ oz Hard…

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Filed Under: CACFP Recipe, Winter

Protected: Herbs

July 18, 2018

There is no excerpt because this is a protected post.

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Filed Under: Autumn, Featured, Spring, Summer, Winter

Grains: Registered Sites Page

June 20, 2018

LOCAL GRAINS Local grains can be added to cold salads like Asian Wheat Berry Salad. Grains like cornmeal, flour and barley can be added to your recipes for baked goods, side dishes, casseroles, and soups. You can make Crunchy Popped Grains (wheat berries) and serve them as a topping on just about anything, or use them…

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Filed Under: Featured for Registered, Winter

Protected: Honey: Registered Sites Page

June 20, 2018

There is no excerpt because this is a protected post.

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Filed Under: Featured for Registered, Winter

Carrot Joy in a Jar

June 20, 2018

 3.5.3208 Adapted from: Babble.com What a fantastic way to interest little eaters in a healthy and fun dessert! Serving in individual glass jars adds interest and will peak your kids’ curiosity.  This is a CACFP winter and autumn recipe for carrots and local grains. Cooking and prep level: Basic. Prep Time25 min Cook Time30 min…

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Filed Under: Autumn, CACFP Recipe, Winter

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