Save Print Orzo Pasta with Spring Peas Author: Adapted from the USDA Mixing Bowl Recipes Recipe type: Grain and vegetable side dish. HACCP Process 2, same day service. Cuisine: A great way to incorporate local grains and spring vegetables into a delicious side dish. Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins…
Winter
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Strawberry Yogurt Banana Split
Adapted from the USDA Mixing Bowl This is a creative way to serve breakfast using local yogurt – a yogurt banana split! This is a food service winter recipe for dairy. Cooking and prep level: Basic. Prep Time1 hr Cook Time15 min Total Time1 hr 15 min Yield100 Serving Size1 split Energy330 cal HAACP Process1…
Apple Yogurt Smoothie
Adapted from The Midwest Dairy Association This fresh and fruity combination of apple and orange blends with cool vanilla yogurt to make a refreshing afternoon boost. This is a CACFP winter recipe for local dairy. Cooking and prep level: Basic. Prep Time15 min Yield8 Serving Size1/8 cup Energy81 cal Course Breakfast USDA Meal Components CACFP…
Baked Mozzarella Sticks
Adapted from The Midwest Dairy Association This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. This is a family winter recipe for local Dairy. Prep Time10 min Cook Time20 min Total Time30 min Yield6 Serving Size2 pieces Energy159 cal Diet Vegetarian Ingredients cooking spray 1 reduced-fat Mozzarella string cheese 12-ounce package…
Honey Vinaigrette Dressing
Adapted from Food and Drink VitaBlog A sweet and tangy dressing for salads, fish or chicken. This is a family winter recipe for honey. Prep Time10 min Total Time10 min Yield3/4 cup Course Condiment Diet Vegetarian Ingredients 1 tsp. raw honey 1 tsp. soy sauce ⅓ cup olive oil ½ cup apple cider vinegar Method…
Banana Oatmeal Cakes
BANANA OATMEAL CAKES Adapted from Color Me Healthy NC State EXT Fun and tasty pancakes made with local rolled oats and frozen berries. This is a CACFP recipe for local grains and local frozen berries. Cooking and prep level: Basic. Prep Time5 min Cook Time20 min Total Time25 min Yield6 cakes, 1/2 cup berries Serving…
Grains
You can include grains on the salad bar, as a stand-alone side like cornbread or wheat berry salad, incorporated into a bakery item, or as a vehicle for a taste test item like honey. Included on this website are featured curriculum connections for grains, along with recipes for food service and early childcare. Are you…
Dairy
You can include dairy on the salad bar or on a breakfast bar as a protein, incorporated into as a side dish or a bakery item, in a cold beverage such as a smoothie, in a breakfast entree such as a yogurt parfait, or as a taste test item. Included on this website are…
Honey
You can include honey incorporated into a salad dressing or a marinade, as an ingredient in a side dish, main entree, or a bakery item, in a spread or dip served with fruit, or as a taste test item on French bread or plain crackers. Included on this website are featured curriculum connections for…