You can include hard squash cooked and cold on the salad bar, as a part of an entree such as lasagna or tossed in pasta, as an inviting soup in winter, incorporated into a dip or sauce, as a stand-alone side dish, or as a taste test item. Included in the section for registered…
Winter
Polish Golabki Soup (Stuffed Cabbage Soup)
POLISH GOLABKI SOUP (STUFFED CABBAGE SOUP) Golabki, pronounced (gowompki), a Polish mainstay is also known as Stuffed Cabbage Roll. Converting this dish into a soup creates a hearty, warm main dish for cold winter days! This is a school recipe for Cabbage and local grains. Cooking and prep level: Intermediate Adapted from the Chicopee Public…
Summer Squash Casserole
Beets and Sweets Adapted from The USDA Mixing Bowl Looking for ways to use local vegetables in the height of the season? This easy casserole is a great way to utilize summer squash. This is a summer CACFP / food service recipe for Summer Squash, local Dairy and fresh Herbs. Cooking and prep level: Intermediate….
Crunchy Apple Salad
Crunchy, sweet and tart, this salad will brighten any menu or salad bar! This is an autumn apple and cabbage, or a winter honey, school food service recipe. Cooking and prep level: Basic Adapted from Washington State Schools Scratch Cooking Book – La Conner School District Prep Time50 min Total Time50 min Yield100 HAACP Process1…
Apple Muffin Squares
Adapted from: the WSDA (Washington State Farm to School) Easy to make apple muffin squares will be a good fit on breakfast or lunch menus! This is an autumn apple and winter grain school food service recipe. Cooking and prep level: Intermediate Prep Time40 min Cook Time20 min Total Time1 hr Yield100 Serving Size1 slice…
Roasted Balsamic Beets
Tangy and sweet; caramelized beets are a wonderful way to expose your students to this earthy vegetable! This is a winter school food service recipe for beets. Cooking and prep level: Basic. Adapted from Epicurious.com Prep Time26 hr Cook Time1 hr Total Time27 hr Yield50 Serving Size2.5 oz Energy70 cal HAACP Process2 USDA Meal Components…
Simple Roasted Beets with Flavor Variations
SIMPLE ROASTED BEETS WITH FLAVOR VARIATIONS Adapted from http://allrecipes.com/ Getting your kids interested in trying these beauties can be as easy as roasting a variety of beets in a hot oven. This is a winter family and CACFP recipe for beets. Cooking and prep level: Basic. Prep Time20 min Cook Time50 min Total Time1 hr…
Summertime CRUNCH! Salad
SUMMERTIME CRUNCH! SALAD Adapted from: Allrecipes.com This late summer salad combines crisp jicama, sweet corn, Bell peppers and sweet onion for a late summer taste blast! This is a summer school food service recipe for Sweet Corn, Bell Peppers, Honey, and fresh Herbs. Cooking and prep level: Basic. Prep Time1 hr 15 min Cook Time20…
Cranberry Apple Cornbread Muffins
Adapted from: Ashlee Gabrielson, Vernon County WI Farm to School Coordinator. These muffins are a great start to anyone’s day! Sweet and tart with cheddar cheese, you can guarantee your students will love them! This is an autumn and winter school food service recipe for Apples, Cranberries, Honey, and local Grains. Cooking and Prep Level:…
Winter Sunset Salad
A beautiful fresh salad with the colors of a winter sunset- a great way to get your students to try beets! This is a winter school food service recipe for beets. Cooking and prep level: Basic. Adapted from FoodNetwork, Robin Miller Prep Time1 hr 15 min Cook Time1 hr 15 min Total Time2 hr 30…