SPANISH RICE & VEGGIE PILAF Adapted from: Rosa Badillo, Boston Public Schools This is a lively rice dish utilizing Spanish spices and fresh Bell peppers. This is a school food service recipe for Bell Peppers and local Grains. Cooking and prep level: Intermediate. Prep Time50 min Cook Time50 min Total Time1 hr 40 min Yield100…
Winter
Carrot Fries with Variations
Adapted from Project Bread Chefs in Schools, Salem Public Schools, Milton Public Schools and MA Farm to School. Roasted carrots are sweeter than raw, and very versatile when you change up the seasonings! This is a winter school food service recipe for carrots. Cooking and prep level: Basic. Prep Time40 min Cook Time20 min Total…
Protected: Moroccan Carrot Salad
There is no excerpt because this is a protected post.
Protected: Quick Pickled Beets
There is no excerpt because this is a protected post.
Protected: Apples: Registered Sites Page
There is no excerpt because this is a protected post.
Protected: Potatoes: Registered Sites Page
There is no excerpt because this is a protected post.
Protected: Carrots: Registered Sites Page
There is no excerpt because this is a protected post.
Protected: Beets: Registered Schools Page
There is no excerpt because this is a protected post.
Protected: Beets
There is no excerpt because this is a protected post.
Berry Delicious Smoothie
BERRY DELICIOUS SMOOTHIE Adapted from allrecipes.com This recipe is a yummy and easy way to enjoy seasonal berries and local dairy products! This is a family summer recipe for fresh berries and a winter recipe for dairy. Prep Time5 min Total Time5 min Yield4 Serving Size1/4 Energy118 cal Course Drinks Diet Vegetarian Ingredients 2 cups…