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Monthly Local Item
Asparagus
You can include asparagus cold on the salad bar, in a plated salad, as a stand-alone side dish, incorporated into an entree like pasta, or as a taste test item. Included on this website are featured curriculum connections for asparagus, along with recipes for food service and early childhood. Are you a registered site? Click…
Protected: Blueberries: Registered Sites Page
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Blueberries
You can include blueberries in a salad bar, as a part of a plated salad, as an ingredient in a hot or cold side dish, incorporated into a bakery item, in a cold beverage such as a smoothie, or as a taste test item. Included on this website are featured curriculum connections for blueberries,…
Corn
You can include corn on the salad bar, as a part of a plated salad or cold salad dish, as a stand-alone side dish, incorporated into a hot side dish or entree, or as a taste test item. Included on this website are featured curriculum connections for corn, along with recipes for food service…
Protected: Beets
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Cucumbers
You can include cucumbers on the salad bar or in a plated salad, as a stand-alone salad such as cool and creamy cucumber salad, marinated, as part of a veggie cup at snack time, or as a taste test item. Included on this website are featured curriculum connections for cucumbers along with recipes for…
Summer Squash
You can include summer squash in a cold salad, as a part of another dish, as a stand-alone side dish, in a bakery item, or as a taste test item. Included in the section for registered school districts are featured curriculum connections for beets, along with recipes for food service departments and for students…
Protected: Spinach
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Protected: Lettuce
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