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Monthly Local Item
Asparagus
You can include asparagus cold on the salad bar, in a plated salad, as a stand-alone side dish, incorporated into an entree like pasta, or as a taste test item. Included on this website are featured curriculum connections for asparagus, along with recipes for food service and early childhood. Are you a registered site? Click…
Protected: Blueberries: Registered Sites Page
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Blueberries
You can include blueberries in a salad bar, as a part of a plated salad, as an ingredient in a hot or cold side dish, incorporated into a bakery item, in a cold beverage such as a smoothie, or as a taste test item. Included on this website are featured curriculum connections for blueberries,…
Corn
You can include corn on the salad bar, as a part of a plated salad or cold salad dish, as a stand-alone side dish, incorporated into a hot side dish or entree, or as a taste test item. Included on this website are featured curriculum connections for corn, along with recipes for food service…
Beets
You can include beets cold on the salad bar, in a plated salad, as an ingredient in a side dish, bakery item, or entree, or as a taste test item pickled, roasted or plain. Included on this website are featured curriculum connections for beets, along with recipes for food service and early childcare. Are…
Cucumbers
You can include cucumbers on the salad bar or in a plated salad, as a stand-alone salad such as cool and creamy cucumber salad, marinated, as part of a veggie cup at snack time, or as a taste test item. Included on this website are featured curriculum connections for cucumbers along with recipes for…
Summer Squash
You can include summer squash in a cold salad, as a part of another dish, as a stand-alone side dish, in a bakery item, or as a taste test item. Included in the section for registered school districts are featured curriculum connections for beets, along with recipes for food service departments and for students…
Spinach
You can include fresh spinach on the salad bar tossed with other greens, or in a plated salad, as an ingredient in pasta dishes, soups, quesadillas, on pizza, in casseroles, or as a taste test item. Included on this website are featured curriculum connections for spinach along with recipes for food service and early…
Lettuce
You can introduce local lettuce on the salad bar, as part of a side-salad, as a topping for sandwiches, tacos and other entrees, or as a taste test item. Included on this website are featured curriculum connections for lettuce, along with recipes for food service and early childcare. Are you a registered site? Click…