LOCAL APPLES You can include apples in the salad bar, as a snack, on a breakfast bar, as an ingredient in a bakery item, side dish, or entree, in a field trip lunch, or as a taste test item. Included on this website are featured curriculum connections for apples, along with recipes for food service…
Monthly Local Item
Bell Peppers
You can include bell peppers on the salad bar, in a plated salad, as an ingredient in an entree or side dish, as an entree like stuffed peppers, in a breakfast entree like egg and cheese quesadillas, roasted and added to cornbread or other dishes, or as a taste test item. Included on this…
Potatoes
You can include potatoes in the salad bar, as an ingredient or part of another dish or entree, as a stand-alone side dish, or as a taste test item. Included on this website are featured curriculum connections for potatoes, along with recipes for food service and early childcare. Are you a registered site? Click here…
Carrots
You can include carrots in the salad bar, in a stand-alone salad, as an ingredient in a dish, as a stand-alone side dish, in a snack, field trip lunch, or as a taste test item. Included on this website are featured curriculum connections for carrots, along with recipes for food service and early childcare….
Cabbage
You can include shredded cabbage blended with lettuce on the salad bar, as a part of a hot side dish, as a stand-alone cold side dish like creamy coleslaw, as an ingredient in soups and stews, or as a taste test item. Included on this website are featured curriculum connections for cabbage, along with…