Roasted Asparagus Adapted from Food Hero A wonderful way to get your kids to eat springtime asparagus! THIS IS A Spring and SUMMER FAMILY and CACFP RECIPE FOR Asparagus. Prep Time5 min Cook Time20 min Total Time25 min Yield12 Serving Size1/2 cup Energy36 cal HAACP Process#2 Same Day Process Cuisine American USDA Meal Components 1/2…
Family Recipe
Roasted Asparagus- family recipe
Roasted Asparagus Adapted from Food Hero A wonderful way to get your kids to eat springtime asparagus! THIS IS A Spring and SUMMER FAMILY RECIPE FOR Asaragus. Prep Time5 min Cook Time20 min Total Time25 min Yield12 Serving Size1/2 cup Energy36 cal Cuisine American Diet Vegetarian Ingredients 5lbs Asparagus Spears, Fresh 1 T + 11⁄2…
Watermelon Salsa- family recipe
Watermelon Salsa Adapted from The Food Network Bright, sweet and tasty, this salsa with inspire your kids to ask for local melons all summer long! THIS IS A SUMMER FAMILY RECIPE FOR melon. Prep Time15 min Total Time15 min Yield3 cups Related Curriculum? https://kids.kiddle.co/Watermelon Ingredients 1 1/2 teaspoons lime zest (from about 1 lime) 1/4…
Rhubarb Baked Beans
Rhubarb Baked Beans Adapted from Midwest Living Rhubarb is so versatile! This local gem is wonderful in baked goods and adds a wonderful depth of flavor to side dishes and entrees. This is a family and CACFP spring recipe for local, fresh rhubarb. Cooking and prep level: Basic. Prep Time15 min Cook Time45 min Total…
Easy Rhubarb Jam
Easy Rhubarb Jam Adapted from Recipe Fiction THis is an easy way to make homemade jam with the kiddos- with an added bonus. You can freeze it, keeping it for up to 6 months or refrigerate it for 1 month. This is a family and CACFP spring recipe for local, fresh rhubarb. Cooking and prep…
Radish, Carrot and Edamame Stir Fry
Radish, Carrot and Edamame Stir Fry Adapted from Fine Cooking Try serving radishes as an ingredient in a stir fry to allow your little eaters to experience a different taste profile. This is a family and CACFP spring and fall recipe for radish and carrots. Cooking and prep level: Basic. Prep Time20 min…
Asian-Influenced Wheat Berry Salad
Kimberly Killebrew Wheat berries are whole grains and are an excellent source of dietary fiber and protein. Plus, they leave you fill-up and satisfied! This is a family recipe for local grains, carrots, and cabbage. Prep Time10 min Cook Time25 min Total Time35 min Yield6 Serving Size1 cup Course Salad Diet Vegetarian Ingredients For the…
Radish Pink Dip
Radish Pink Dip Adapted from Biting the Hand That Feeds This is the perfect way to interest young children in radishes! This is a family and CACFP spring and autumn recipe for local radish and dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min Total Time40 min Yield4 Serving Size(1) 2.oz Related…
Broccoli and Cheese Muffins
MomJunction Photo Credit: Getty Images. What better way to add summer broccoli to the menu than a cheesy, warm muffin? This is a summer family recipe for broccoli. Cooking and prep level: Basic. Prep Time15 min Cook Time20 min Total Time35 min Serving Size12 Cuisine American USDA Meal Components baking Diet Vegetarian Ingredients 1 cup…
Lemon Jasmine Rice with Spring Peas
Epicurious What a wonderful way to usher in springtime! Recipe type: Warm side dish with grains and peas. This is a family spring and summer recipe for fresh Peas and fresh Herbs. Prep Time5 min Cook Time55 min Total Time1 hr Yield6 Serving Size1/6 Energy201 cal HAACP Process2 Course Main Course Diet Vegetarian Ingredients…