Radish Pink Dip
This is the perfect way to interest young children in radishes!
This is a family and CACFP spring and autumn recipe for local radish and dairy.
Cooking and prep level: Basic.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
- Yield4
- Serving Size(1) 2.oz
Ingredients
- 1 bunch fresh radishes
- 8 oz package cream cheese softened
- 1/4 c low-fat Greek yogurt
- 1 Tbsp Italian Seasoning
- 2 tsp minced garlic
- 1/2 tsp salt
- 2-3 fresh Basil leaves finely chopped
Method
1
Preheat the oven to 375. Line a sheet pan with parchment paper.
2
Remove radish stems, wash and quarter radishes.
3
Lay radishes on baking sheet and bake 20-25 minutes until they start to turn translucent and feel soft when you poke them with a fork.
4
Using a food processor or blender combine cream cheese and cooled radish chunks.
5
Add yogurt until you achieve the desired consistency you wish. Add seasonings and stir well.
Add info and interesting facts here.
Nutrition Facts
- Serving Size(1) 2.oz
- Amount per serving
- Calories0
- % Daily Value*
- Trans Fat0 g