Radish Pink Dip Adapted from Biting the Hand That Feeds This is the perfect way to interest young children in radishes! This is a family and CACFP spring and autumn recipe for local radish and dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min Total Time40 min Yield4 Serving Size(1) 2.oz Related…
Recipes
Broccoli and Cheese Muffins
Adapted from MomJunction What better way to add summer broccoli to the menu than a cheesy, warm muffin? This is a summer family recipe for broccoli. Cooking and prep level: Basic. Prep Time15 min Cook Time20 min Total Time35 min Serving Size12 Cuisine American USDA Meal Components baking Diet Vegetarian Ingredients 1 cup Broccoli, chopped…
Squish Squash Lasagna
SQUISH SQUASH LASAGNA Adapted from USDA Mixing Bowl Recipes for Schools and Liberty Elementary School Powell, Ohio Combine an old favorite with a new twist; butternut squash! This is a school food service autumn recipe for Hard Squash. Prep Time2 hr Cook Time3 hr Total Time5 hr Yield100 Serving Size1 piece Energy175 cal HACCP Process2…