Apated from Food Hero/ Oregon Harvest for Schools A fast and fun way to show your little eaters how apples and berries can make a yummy applesauce! This is a CACFP recipe for Apples and Berries. Cooking and prep level: Intermediate. Prep Time30 min Cook Time40 min Total Time1 hr 10 min Serving Size1/2 cup…
CACFP Recipe
Sunomomo- Japanese Sweet Asian Cucumber Salad
adapted from Food Experience, CA Farm to School While teaching about other cultures you can also share marinating and preserving food techniques which were part of growing food and then preserving it for the household. This is a CACFP recipe for cucumbers. Cooking and prep level: Basic. Prep Time20 min Cook Time10 min Total Time30…
Cheese and Pepper Pizza Melt
Adapted from Food Experience, CA Farm to School A fast and easy way to serve bell peppers and fresh herbs to young eaters! This is a CACFP recipe for Bell Peppers and fresh Herbs. Cooking and prep level: Basic. Prep Time20 min Cook Time10 min Total Time30 min Serving Size1 piece Energy87 cal HAACP Process2…
Asian-Influenced Slaw with Sunnies
Adapted from Recipes for Alaska's Children A wonderfully fresh and crisp, this Asian influenced salad is perfect for smaller children. This is a CACFP recipe for local cabbage. Cooking and prep level: Basic. Prep Time35 min Cook Time10 min Total Time45 min Yield12 Serving Size1 cup Energy125 cal HAACP Process1 Cuisine American Chinese Course Salad…
Popped Wheat Berries
Save Print Popped Wheat Berries Author: Joseph’s Grainery Recipe type: Warm grain dish. HACCP Process: 2 Cuisine: A fun and crunchy treat for young eaters. Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 10¼ cup This is a winter CACFP recipe for local grains.USDA Components: CACFP ¼ whole grains. Ingredients 6¾ oz Hard…
Buttered Radish and Ricotta Toast
Save Print Buttered Radish and Ricotta Toast Author: Naturally Yella Recipe type: Entree, HACCP Process 1 Cuisine: A wonderful way to include fresh, local radishes in a summer sandwich. Prep time: 15 mins Total time: 15 mins Serves: 4 This is a CACFP summer recipe for Radishes.USDA Components: Portion size for 3-5 year-olds.Each serving provides ½ slice bread,…
Plum Perfect! Oven French Toast
Adapted from Iowa CACFP Healthier Menu, Iowa GoldStar What a perfect way to feature seasonal plums! Your kids will enjoy this creamy, sweet french toast! This is a CACFP summer recipe for local Plums. Cooking and prep level: Basic, with prep work 1 day before service. Prep Time1 hr Cook Time1 hr Total Time2 hr…
Mac and Cheese with Broccoli
Save Print Mac and Cheese with Broccoli Author: Adapted from Make It Local, Recipes for Alaska’s Children Recipe type: Warm entree, HACCP Process 2 Cuisine: A great way to incorporate local broccoli into a food young children love, mac and cheese! Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 25 This…
Carrot Joy in a Jar
3.5.3208 Adapted from: Babble.com What a fantastic way to interest little eaters in a healthy and fun dessert! Serving in individual glass jars adds interest and will peak your kids’ curiosity. This is a CACFP winter and autumn recipe for carrots and local grains. Cooking and prep level: Basic. Prep Time25 min Cook Time30 min…
Orzo Pasta with Spring Peas
Save Print Orzo Pasta with Spring Peas Author: Adapted from the USDA Mixing Bowl Recipes Recipe type: Grain and vegetable side dish. HACCP Process 2, same day service. Cuisine: A great way to incorporate local grains and spring vegetables into a delicious side dish. Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins…