Save Print Orzo Pasta with Spring Peas Author: Adapted from the USDA Mixing Bowl Recipes Recipe type: Grain and vegetable side dish. HACCP Process 2, same day service. Cuisine: A great way to incorporate local grains and spring vegetables into a delicious side dish. Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins…
CACFP Recipe
Protected: Snap Pea and Berry Salad
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Protected: Fresh Fruit on a Watermelon Plate
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Protected: Brussels Sprout Butterfly with Cherry Tomato Flowers
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Apple Yogurt Smoothie
Adapted from The Midwest Dairy Association This fresh and fruity combination of apple and orange blends with cool vanilla yogurt to make a refreshing afternoon boost. This is a CACFP winter recipe for local dairy. Cooking and prep level: Basic. Prep Time15 min Yield8 Serving Size1/8 cup Energy81 cal Course Breakfast USDA Meal Components CACFP…
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Protected: Pumpkin Bread
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Banana Oatmeal Cakes
BANANA OATMEAL CAKES Adapted from Color Me Healthy NC State EXT Fun and tasty pancakes made with local rolled oats and frozen berries. This is a CACFP recipe for local grains and local frozen berries. Cooking and prep level: Basic. Prep Time5 min Cook Time20 min Total Time25 min Yield6 cakes, 1/2 cup berries Serving…
Chicken Caesar Salad
CHICKEN CAESAR SALAD Idaho CACFP Menu Toolkit A crunchy delight, this salad uses local lettuce in the height of the season. This is a CACFP recipe for lettuce. Prep Time30 min Cook Time20 min Total Time50 min Yield25 Serving Size1 cup lettuce mixture, 2 ounces diced chicken HAACP Process2 Course Appetizer Main Course Salad USDA…