Pumpkin Squares Author: Make It Local, Recipes for Alaska's Children Serving local pumpkin in the height of the fall season can be educational and fun for young learners! This is an autumn school and CACFP recipe for Pumpkin and local grains. Cooking and Prep Level: Basic. Prep Time15 min Cook Time20 min Total Time35 min…
CACFP Recipe
Three Sisters Vegetable Soup
Save Print The Three Sisters Vegetable Soup Author: Adapted from USDA Mixing Bowl and the Oneida Indian Nation’s Three Sisters Cookbook Recipe type: Warm main entree. HACCP Process 2, same day service Cuisine: This soup is representative of a traditional Native American stew consisting of squash, corn, and beans. These crops are known as the Three Sisters because…
Cheesy Chicken and Spinach Quesadilla
Save Print Cheesy Chicken and Spinach Quesadilla Author: Adapted from the USDA Mixing Bowl. Recipe type: Main entree. HACCP Process 2, same day service. Cuisine: A crunchy, cheesy treat with USDA chicken and fresh, local spinach. Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 25 This is a spring CACFP or food service…
Kenyan Smashed Veggies (Irio)
Save Print Kenyan Smashed Veggies (Irio) Author: Adapted from the USDA Mixing Bowl. Recipe type: Warm vegetable side dish. HACCP Process 2, same day service. Cuisine: Irio, a simple dish of mashed potatoes, corn, and green vegetables is a traditional Kenyan dish. This delicious version of the recipe uses local potatoes, chard, and corn to create a yummy…
Summer Squash Casserole
Beets and Sweets Adapted from The USDA Mixing Bowl Looking for ways to use local vegetables in the height of the season? This easy casserole is a great way to utilize summer squash. This is a summer CACFP / food service recipe for Summer Squash, local Dairy and fresh Herbs. Cooking and prep level: Intermediate….
Baked Batatas (sweet potatoes) and Apples
BAKED BATATAS (SWEET POTATOES) AND APPLES This combination of apples and batatas creates a sweet-savory dish that both kids and adults enjoy. This is an autumn apple and sweet potato recipe for CACFP / food service. Cooking and prep level: Intermediate Adapted from: USDA Mixing Bowl Prep Time15 min Cook Time1 hr Total Time1 hr…
Corn, Zucchini and Tomato Pie
CORN, ZUCCHINI AND TOMATO PIE Adapted from: The USDA Mixing Bowl Colorful and hearty, this savory pie is a great way to showcase summer vegetables. Serve it as a side dish or a meatless entree. This is a summer CACFP recipe for summer squash, fresh garden tomatoes and sweet corn. Cooking and prep level: Basic….
Simple Roasted Beets with Flavor Variations
SIMPLE ROASTED BEETS WITH FLAVOR VARIATIONS Adapted from http://allrecipes.com/ Getting your kids interested in trying these beauties can be as easy as roasting a variety of beets in a hot oven. This is a winter family and CACFP recipe for beets. Cooking and prep level: Basic. Prep Time20 min Cook Time50 min Total Time1 hr…