Herry's Blueberry Lemon Parfait
An easy way to utilize local or homemade yogurt and local, fresh blueberries in a tasty breakfast or snack!
This is a CACFP summer recipe for blueberries and local dairy.
Cooking and prep level: Basic.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
- Yield4
- Serving Size(1)
- HAACP Processno cook
- HAACP Process[Enter here]
Ingredients
- 1 cup Lemon Yogurt (Yogurt must meet the new meal pattern sugar limits.)
- 2 cups local Blueberries
- 4 Tablespoons Graham Crackers, crushed
Method
1
In each of 4 glasses, layer 1/4 cup yogurt, 1/2 cup blueberries, and 1 Tablespoon graham cracker crumbs. Serve with 3/4 cup of milk for a complete breakfast or without milk as a snack.
Want to avoid high-sugar yogurts? Make your own yogurt and educate your little eaters!
It’s easy to make yogurt right in your own kitchen! Education.com has a short step-by-step process that you can share with your pre-K kids. Though these little tykes cannot participate in the cooking activity you can share the process, and of course, the end results!
Click here to see the recipe and lesson.