Save Print Buttered Radish and Ricotta Toast Author: Naturally Yella Recipe type: Entree, HACCP Process 1 Cuisine: A wonderful way to include fresh, local radishes in a summer sandwich. Prep time: 15 mins Total time: 15 mins Serves: 4 This is a CACFP summer recipe for Radishes.USDA Components: Portion size for 3-5 year-olds.Each serving provides ½ slice bread,…
Summer
Protected: Radish Pink Dip
There is no excerpt because this is a protected post.
Plum Perfect! Oven French Toast
Adapted from Iowa CACFP Healthier Menu, Iowa GoldStar What a perfect way to feature seasonal plums! Your kids will enjoy this creamy, sweet french toast! This is a CACFP summer recipe for local Plums. Cooking and prep level: Basic, with prep work 1 day before service. Prep Time1 hr Cook Time1 hr Total Time2 hr…
Protected: Broccoli and Cheese Muffins
There is no excerpt because this is a protected post.
Mac and Cheese with Broccoli
Save Print Mac and Cheese with Broccoli Author: Adapted from Make It Local, Recipes for Alaska’s Children Recipe type: Warm entree, HACCP Process 2 Cuisine: A great way to incorporate local broccoli into a food young children love, mac and cheese! Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 25 This…
Protected: Cool Summer Broccoli Salad
There is no excerpt because this is a protected post.
Tomatoes: Registered Sites Page
Tomatoes can be added to salads like Roasted Corn and Tomato Salad and shared on the salad bar or added as a salad topping on the bar. Add them to your recipes for entrees, side dishes, pasta sauces, and sun-dried tomatoes are a great addition in dressings! Incorporate them into toppings for entrees like tacos, create…
Melons: Registered Sites Page
LOCAL MELONS You can include melons on the salad bar, in a fruit dish like Cantaloupe Salsa, as a breakfast fruit, in a fruit cup at snack time, or in a taste test. Included on this website are featured curriculum connections for melons, along with recipes for food service departments and for students and their families….
Broccoli: Registered Sites Page
You can include broccoli in a cold salad on the salad bar, as a stand-alone side dish, in an entree like a pasta, in Mac and Cheese, or as a taste test item. Included on this website are featured curriculum connections for broccoli, along with recipes for food service departments and for students and…
Protected: Broccoli
There is no excerpt because this is a protected post.