Adapted from MomJunction What better way to add summer broccoli to the menu than a cheesy, warm muffin? This is a summer family recipe for broccoli. Cooking and prep level: Basic. Prep Time15 min Cook Time20 min Total Time35 min Serving Size12 Cuisine American USDA Meal Components baking Diet Vegetarian Ingredients 1 cup Broccoli, chopped…
Summer
Mac and Cheese with Broccoli
Save Print Mac and Cheese with Broccoli Author: Adapted from Make It Local, Recipes for Alaska’s Children Recipe type: Warm entree, HACCP Process 2 Cuisine: A great way to incorporate local broccoli into a food young children love, mac and cheese! Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 25 This…
Cool Summer Broccoli Salad
A crunchy and sweet recipe using summer broccoli! This is a summer school food service recipe for local Broccoli and dried berries. Cooking and prep level: Basic. Adapted from Make It Local, Recipes for Alaska’s Children Prep Time1 hr Yield100 Serving Size1/2 cup Energy220 cal HAACP Process1 USDA Meal Components ¼ cup red/orange vegetable ½…
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Broccoli
You can include broccoli cold on the salad bar, in a side salad such as a pasta salad, incorporated into a side dish like mac and cheese, added to an entree like pizza or baked ziti, incorporated into a casserole, soup or quesadilla, or as a taste test item. Included on this website are featured…
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Snap Pea and Berry Salad
Adapted from Catholic Health Initiatives Harvest of the Month Recipe type: Fruit and Vegetable Salad Cuisine: Light and crisp, this salad features the best of the spring harvest! This is a CACFP spring recipe for fresh Berries, Lettuce, and Peas. Prep Time30 min Total Time30 min Yield6 Serving Size6.5 oz Energy147 cal Course Salad USDA Meal Components…
Lemon Jasmine Rice with Spring Peas
Adapted from: Epicurious What a wonderful way to usher in springtime! Recipe type: Warm side dish with grains and peas. This is a family spring and summer recipe for fresh Peas and fresh Herbs. Prep Time5 min Cook Time55 min Total Time1 hr Yield6 Serving Size1/6 Energy201 cal HAACP Process2 Course Main Course Diet…