LOCAL PEAS You can include peas or pea shoots raw in the salad bar, as a vegetable side dish, as an ingredient in a pasta dish, soup, or stew, or as a taste test item. Included on this website are featured curriculum connections for peas, along with recipes for food service departments and for students…
Summer
Protected: Snap Pea and Berry Salad
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Protected: Lemon Jasmine Rice with Spring Peas
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Cantaloupe Salsa
A wonderful way to use fresh melon! This is a school food service summer recipe for Melon, Hot Peppers, and fresh Herbs. Cooking and Prep level: Basic Lake County CA. Farm to School, Harvest of the Month Recipes Prep Time1 hr 10 min Total Time1 hr 10 min Yield100 Serving Size1/2 cup (127 g) Energy33…
Protected: Fresh Fruit on a Watermelon Plate
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Plum Crisp
Save Print Plum Crisp Author: Kids Kitchen Sugar, Spice & Glitter Recipe type: Dessert Cuisine: Yummy and oh so easy, get your kids to help you prepar this one! Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 4 This is a family summer recipe for Plums. Ingredients ⅓ cup cold butter 1 cup…
Kohlrabi Chicken Salad with Roasted Plums
This salad recipe uses USDA diced chicken roasted, combined with seasonal kohlrabi and roasted plums. This is a summer food service recipe for Plums, Lettuce, Honey, and Kohlrabi. Adapted from WA Farm to School, Chef John Fisher, Renton Technical College, WA Prep Time1 hr 30 min Cook Time20 min Total Time1 hr 50 min Yield100…
Banana Oatmeal Cakes
BANANA OATMEAL CAKES Adapted from Color Me Healthy NC State EXT Fun and tasty pancakes made with local rolled oats and frozen berries. This is a CACFP recipe for local grains and local frozen berries. Cooking and prep level: Basic. Prep Time5 min Cook Time20 min Total Time25 min Yield6 cakes, 1/2 cup berries Serving…
Pasta Primavera
Save Print Pasta Primavera Author: Adapted from Make it Local, Recipes for Alaska’s Children Recipe type: Vegetable and grain entree, HACCP Process 2 Cuisine: Creamy pasta with fresh, local veggies and a hint of Parmesan cheese! Prep time: 90 mins Cook time: 35 mins Total time: 2 hours 5 mins Serves: 75 This is a school food service…
Tomatoes
You can include fresh, local tomatoes on the salad bar, as an ingredient in a plated salad, as an ingredient in a side dish or entree, in a sauce or dip, incorporated into a bakery item like savory sun-dried tomato and pesto muffins, or as a taste test item. Included on this website are featured…