A wonderful way to use fresh melon! This is a school food service summer recipe for Melon, Hot Peppers, and fresh Herbs. Cooking and Prep level: Basic Lake County CA. Farm to School, Harvest of the Month Recipes Prep Time1 hr 10 min Total Time1 hr 10 min Yield100 Serving Size1/2 cup (127 g) Energy33…
Summer
Fresh Fruit on a Watermelon Plate
Adapted from: Super Healthy Kids What a fun way to celebrate fresh summer melons. Create a watermelon plate for little eaters! This is a family and CACFP summer recipe for Melons and Berries. Prep Time20 min Total Time20 min Yield6 USDA Meal Components ½ cup fruit Diet Vegetarian Ingredients 1 watermelon, smaller, elongated shape if…
Plum Crisp
Save Print Plum Crisp Author: Kids Kitchen Sugar, Spice & Glitter Recipe type: Dessert Cuisine: Yummy and oh so easy, get your kids to help you prepar this one! Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 4 This is a family summer recipe for Plums. Ingredients ⅓ cup cold butter 1 cup…
Kohlrabi Chicken Salad with Roasted Plums
This salad recipe uses USDA diced chicken roasted, combined with seasonal kohlrabi and roasted plums. This is a summer food service recipe for Plums, Lettuce, Honey, and Kohlrabi. Adapted from WA Farm to School, Chef John Fisher, Renton Technical College, WA Prep Time1 hr 30 min Cook Time20 min Total Time1 hr 50 min Yield100…
Chicken Slider with Honey Mustard Aioli
USDA Mixing Bowl for CACFP An easy way to up the flavor of a chicken sandwich! This is a CACFP or food service winter recipe for honey or a summer recipe for local tomatoes. Cooking and prep level: Basic. Prep Time40 min Cook Time25 min Total Time1 hr 5 min Yield25 Serving Size1 sandwhich Energy172…
Banana Oatmeal Cakes
BANANA OATMEAL CAKES Adapted from Color Me Healthy NC State EXT Fun and tasty pancakes made with local rolled oats and frozen berries. This is a CACFP recipe for local grains and local frozen berries. Cooking and prep level: Basic. Prep Time5 min Cook Time20 min Total Time25 min Yield6 cakes, 1/2 cup berries Serving…
Pasta Primavera
Save Print Pasta Primavera Author: Adapted from Make it Local, Recipes for Alaska’s Children Recipe type: Vegetable and grain entree, HACCP Process 2 Cuisine: Creamy pasta with fresh, local veggies and a hint of Parmesan cheese! Prep time: 90 mins Cook time: 35 mins Total time: 2 hours 5 mins Serves: 75 This is a school food service…
Tomatoes
You can include fresh, local tomatoes on the salad bar, as an ingredient in a plated salad, as an ingredient in a side dish or entree, in a sauce or dip, incorporated into a bakery item like savory sun-dried tomato and pesto muffins, or as a taste test item. Included on this website are featured…
Melons
You can include melons on the salad bar, in fruit cups for breakfast or lunch, as a snack, or as a taste test item. Included on this website are featured curriculum connections for melons, along with recipes for food service and early childhood. Are you a registered site? Click here to get to your password…
Peas
You can include peas or pea shoots on the salad bar, in a plated salad, as a stand-alone side dish, in an entree like pasta or in a soup, or as a taste test item. Included on this website are featured curriculum connections for peas, along with recipes for food service and early childcare. Are…