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Summer
Blueberries
You can include blueberries in a salad bar, as a part of a plated salad, as an ingredient in a hot or cold side dish, incorporated into a bakery item, in a cold beverage such as a smoothie, or as a taste test item. Included on this website are featured curriculum connections for blueberries,…
Green Beans
You can include green beans raw or blanched and cold on the salad bar, as part of a plated salad, as a stand-alone cold or hot side dish, as an ingredient in casseroles, soups, stews and roasted vegetable dishes, or as a taste test item. Included in this website are featured curriculum connections for…
Chicken Caesar Salad
CHICKEN CAESAR SALAD Idaho CACFP Menu Toolkit A crunchy delight, this salad uses local lettuce in the height of the season. This is a CACFP recipe for lettuce. Prep Time30 min Cook Time20 min Total Time50 min Yield25 Serving Size1 cup lettuce mixture, 2 ounces diced chicken HAACP Process2 Course Appetizer Main Course Salad USDA…
Veggie Quesadilla
VEGGIE QUESADILLA Adapted from What's Cooking, the USDA Mixing Bowl The addition of an oven “grilling” step gives these yummy quesadillas a crunchy texture balanced by the cheesy goodness inside. This is a school food service spring and summer recipe for bell peppers and spinach. Prep Time40 min Cook Time15 min Total Time55 min Yield100…
Summer Squash Casserole
Beets and Sweets Adapted from The USDA Mixing Bowl Looking for ways to use local vegetables in the height of the season? This easy casserole is a great way to utilize summer squash. This is a summer CACFP / food service recipe for Summer Squash, local Dairy and fresh Herbs. Cooking and prep level: Intermediate….
Corn, Zucchini and Tomato Pie
CORN, ZUCCHINI AND TOMATO PIE Adapted from: The USDA Mixing Bowl Colorful and hearty, this savory pie is a great way to showcase summer vegetables. Serve it as a side dish or a meatless entree. This is a summer CACFP recipe for summer squash, fresh garden tomatoes and sweet corn. Cooking and prep level: Basic….
Avocado and Grilled Corn Salsa
AVOCADO AND GRILLED CORN SALSA Adapted from: wearenotmartha.com A new and exciting salsa featuring grilled corn and creamy avocados! This is a summer family recipe for sweet corn. Prep Time20 min Cook Time15 min Total Time35 min Yield4 Cuisine Mexican Course Appetizer Snack Cold Salsa Dish Diet Vegetarian Ingredients 2 large avocado, diced 1 cup…
Quick and Easy Lettuce Wraps
Adapted from: Foodnetwork.com Melissa d'Arabian This is a wonderful recipe for a warm spring day. A tasty and crunchy oriental salad on a lettuce leaf cup makes mealtime fun and interesting! This is a spring or summer family recipe for lettuce. Prep Time20 min Cook Time15 min Total Time35 min Yield6 Ingredients 1 lb ground…
Farmer’s Market Potato Salad
FARMER’S MARKET POTATO SALAD Adapted from myrecipes.com A wonderful mix of farmer’s market potatoes, fresh corn and zucchini makes this roasted, cold salad exciting and delicious. This is a summer and autumn family recipe for Potatoes, Summer Squash, fresh Herbs, and Tomatoes. Prep Time20 min Cook Time45 min Total Time1 hr 5 min Yield6 cups…