ROASTED SWEET CORN, CAULIFLOWER AND POTATO SOUP The roasted veggies in this soup add layers of sweet and smoky flavor! This is a summer and autumn school food service recipe for sweet corn, cauliflower, and potatoes. Cooking and prep level: Intermediate. Adapted from NEW School Cuisine, Vermont FEED Prep Time1 hr 30 min Cook Time30…
Summer
Fast Five Veggie Stir Fry
FAST FIVE VEGGIE STIR FRY This recipe was developed for a IFSN school foodservice training, is easy to prep and cook, and has plenty of veggie punch! This is a spring, summer, and autumn school food service recipe for Spinach, Broccoli, Cabbage, and Carrots. Cooking and prep level: Basic. Adapted from: Chef Greg Christian Prep…
Cheesy Chicken and Zucchini Pasta
Adapted from: Cindy Kacmarcik, Greendale WI School District A cheesy and delicious way to utilize summer squash in an “all-in-one” main dish! This is a school food service recipe for summer squash, dairy and herbs. Cooking and prep level: Intermediate. Prep Time1 hr 30 min Cook Time15 min Total Time1 hr 45 min Yield100 Serving…
Bountiful Harvest Salad w/ Fresh Apple Vinaigrette
BOUNTIFUL HARVEST SALAD W/ FRESH APPLE VINAIGRETTE Adapted from cookieandkate.com A light salad bursting with flavor from a tasty homemade apple vinaigrette! This is a summer and autumn school food service recipe for Apples, Lettuce, Honey, and Cranberries. Cooking and prep level: Basic. Prep Time1 hr 20 min Total Time1 hr 20 min Yield100 Serving…
Spanish Rice & Veggie Pilaf
SPANISH RICE & VEGGIE PILAF Adapted from: Rosa Badillo, Boston Public Schools This is a lively rice dish utilizing Spanish spices and fresh Bell peppers. This is a school food service recipe for Bell Peppers and local Grains. Cooking and prep level: Intermediate. Prep Time50 min Cook Time50 min Total Time1 hr 40 min Yield100…
Grilled Corn and Cherry Tomato Salad
GRILLED CORN AND CHERRY TOMATO SALAD Adapted from New School Cuisine, Vermont FEED An exciting taste of late summer with a twist- grilled, seasoned sweet corn! This is a summer school food service recipe for Sweet Corn, Hot Peppers, and fresh Herbs. Cooking and prep level: Basic. Prep Time1 hr 30 min Cook Time20 min…
Summer Cucumber, Onion & Tomato Salad
SUMMER CUCUMBER, ONION & TOMATO SALAD Adapted from Eatingwell.com A bright summer salad with vegetables fresh from the field, this salad is sure to please! This is a summer school food service recipe for Cucumbers, Tomatoes, fresh Herbs, and local Honey. Cooking and prep level: Basic. Prep Time1 hr Total Time1 hr Yield100 Serving Size1/2…
Roasted Parmesan Lemon Zucchini
Roasted Parmesan and Lemon Zucchini Adapted from Epicurious.com What a wonderful way to get your students to gobble up one of summers most prolific veggies! This is a food service and CACFP fall / summer recipe for summer squash. Cooking and prep level: Basic. Prep Time40 min Cook Time25 min Total Time1 hr 5…
Spinach and Chicken Quesadillas
SPINACH AND CHICKEN QUESADILLAS Adapted from Project Bread, Chef Nick Speros This fantastic recipe incorporates USDA commodity ingredients with fresh spinach and a student favorite, cheese! This is a spring and summer school food service recipe for spinach. Cooking and prep level: Complex. Prep Time1 hr Cook Time30 min Total Time1 hr 30 min Yield100…
Fresh Italian Spring Salad
FRESH ITALIAN SPRING SALAD This salad combines a homemade vinaigrette with fresh veggies and olives for an Italian inspired side salad. This is a spring and summer school food service recipe for Lettuce, Bell Peppers, and Cucumbers. Cooking and prep level: Basic. Adapted from Team Nutrition Delaware, Improving Nutrition & Physical Activity in Delaware Child…