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August 3, 2017

Quick and Easy Lettuce Wraps

  • Adapted from: Foodnetwork.com Melissa d'Arabian

This is a wonderful recipe for a warm spring day. A tasty and crunchy oriental salad on a lettuce leaf cup makes mealtime fun and interesting!
This is a  family recipe for local turkey, Bell peppers, garlic and lettuce.
  • Prep Time20 min
  • Cook Time15 min
  • Total Time35 min
  • Yield6

    Ingredients

    • 1 lb ground turkey
    • 2 can pre-diced water chestnuts
    • ½ cup diced white mushrooms
    • ½ red bell pepper, diced
    • 2 cloves garlic, minced or crushed
    • 3 Tbsp Hoisin sauce (found in the oriental foods aisle)
    • 2 tsp sesame oil
    • 3 Tbsp Soy Sauce, low sodium
    • ⅛ tsp salt
    • 2 heads local butterhead lettuce, rinsed and patted dry

    Method

    1

    Begin by dicing red bell pepper, mushrooms, and water chestnuts. Set aside.

    2

    Mince garlic, and then in a small bowl, whisk garlic, soy sauce, salt, and hoisin sauce. Set aside.

    3

    Add sesame oil to a large skillet or wok set over medium-high heat. Add ground turkey and cook for 5 minutes, using a spatula to crumble the meat.

    4

    Add the mushrooms and red bell pepper and cook for 3 minutes, stirring frequently, until the turkey is no longer pink and the mushrooms have begun to soften.

    5

    Add the sauce mixture to the pan and stir to coat all ingredients. Cook for 3 minutes to allow the sauce to thicken slightly.

    6

    Add water chestnuts, and give the whole pan one final stir. Remove from heat.

    7

    To serve: Divide whole lettuce leaves among plates. Spoon a small amount of the filling into each lettuce leaf and lightly roll to eat.

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    Filed Under: Family Recipe, Spring, Summer

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