ASIAN CABBAGE SALAD This salad is a celebration of cabbage, incorporating three different varieties in one tasty crunch! Napa Cabbage adds a milder, celery-like flavor to its green and red cousins. This is an autumn school food service recipe for Cabbage. Cooking and prep level: Basic. Adapted from: New School Cuisine, Vermont Feed Prep Time1…
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Southwest Sunrise Oven Potatoes
Adapted from: The Humane Society, Chef John Mercer Smoky and a little spicy, these multicolored potato wedges are sure to please your students! This is an autumn school food service recipe for potatoes and Sweet Potatoes. Cooking and prep level: Basic Prep Time50 min Cook Time30 min Total Time1 hr 20 min Yield100 Serving Size1/2…
Roasted Sweet Corn, Cauliflower and Potato Soup
ROASTED SWEET CORN, CAULIFLOWER AND POTATO SOUP The roasted veggies in this soup add layers of sweet and smoky flavor! This is a summer and autumn school food service recipe for sweet corn, cauliflower, and potatoes. Cooking and prep level: Intermediate. Adapted from NEW School Cuisine, Vermont FEED Prep Time1 hr 30 min Cook Time30…
Fast Five Veggie Stir Fry
FAST FIVE VEGGIE STIR FRY This recipe was developed for a IFSN school foodservice training, is easy to prep and cook, and has plenty of veggie punch! This is a spring, summer, and autumn school food service recipe for Spinach, Broccoli, Cabbage, and Carrots. Cooking and prep level: Basic. Adapted from: Chef Greg Christian Prep…
Red Potato Salad with Lemon & Garlic
RED POTATO SALAD WITH LEMON & GARLIC Adapted from: Massachusettes Farm to School and Allrecipes.com This recipe elevates standard potato salad with the bright flavor of lemon and the earthy flavor of garlic. This is an autumn school food service recipe for potatoes. Cooking and prep level: Basic. Prep Time1 hr 20 min Cook Time30…
Cheesy Chicken and Zucchini Pasta
Adapted from: Cindy Kacmarcik, Greendale WI School District A cheesy and delicious way to utilize summer squash in an “all-in-one” main dish! This is a school food service recipe for summer squash, dairy and herbs. Cooking and prep level: Intermediate. Prep Time1 hr 30 min Cook Time15 min Total Time1 hr 45 min Yield100 Serving…
Cranberry Apple Cornbread Muffins
Adapted from: Ashlee Gabrielson, Vernon County WI Farm to School Coordinator. These muffins are a great start to anyone’s day! Sweet and tart with cheddar cheese, you can guarantee your students will love them! This is an autumn and winter school food service recipe for Apples, Cranberries, Honey, and local Grains. Cooking and Prep Level:…
Winter Sunset Salad
A beautiful fresh salad with the colors of a winter sunset- a great way to get your students to try beets! This is a winter school food service recipe for beets. Cooking and prep level: Basic. Adapted from FoodNetwork, Robin Miller Prep Time1 hr 15 min Cook Time1 hr 15 min Total Time2 hr 30…
Bountiful Harvest Salad w/ Fresh Apple Vinaigrette
BOUNTIFUL HARVEST SALAD W/ FRESH APPLE VINAIGRETTE Adapted from cookieandkate.com A light salad bursting with flavor from a tasty homemade apple vinaigrette! This is a summer and autumn school food service recipe for Apples, Lettuce, Honey, and Cranberries. Cooking and prep level: Basic. Prep Time1 hr 20 min Total Time1 hr 20 min Yield100 Serving…
Rice Pilaf w/ Roasted Carrots
RICE PILAF W/ ROASTED CARROTS Adapted from Food.com, recipe by Tebo3759 This recipe promotes the sweet taste of roasted carrots with a basic pilaf dish. This is an autumn school food service recipe for Kale, Carrots, and Honey. Cooking and prep level: Intermediate. Prep Time1 hr Cook Time55 min Total Time1 hr 55 min Yield100…