THREE PEPPER SALAD Adapted from whatscookingamerica.net A bright and tasty salad using three colors of Bell peppers at the peak of the harvest. This is a summer family recipe for Bell Peppers and fresh Herbs. Prep Time15 min Total Time15 min Yield6 Energy50 cal Cuisine American Course Appetizer Salad Snack Diet Vegetarian Ingredients 1 red…
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Parmesan Zucchini and Corn
PARMESAN ZUCCHINI AND CORN Adapted from: Damn Delicious A healthy quick side dish featuring summer’s best bounty! This is a summer family recipe for Sweet Corn and Summer Squash. Prep Time30 min Cook Time5 min Total Time35 min Yield4 Course Appetizer Snack Hot Vegetable Side Dish Diet Vegetarian Ingredients 2 Tbsp Olive Oil 2 cloves…
Zucchini Pizza Bites
ZUCCHINI PIZZA BITES Adapted from Skinny Taste A sure-fire way to get your kids to taste fresh zucchini. This is a summer family recipe for Summer Squash! Prep Time10 min Cook Time8 min Total Time18 min Yield3 Cuisine Italian Course Appetizer Vegetable Side Dish Diet Gluten Free Vegetarian Ingredients 1 medium zucchini, cut into ¼…
Peter Piper’s Pickled Peppers & Friends
Peter Piper's Pickled Peppers and Friends Adapted from marthastewart.com Just like in the Mother Goose rhyme, we’ve picked a peck of pickled peppers. What the rhyme failed to note was just how delicous these pickled peppers are! This is a spring, summer, and autumn school food service recipe for Bell Peppers and Radish. Cooking and…
Mediterranean Flatbread with Peppers & Tomatoes
MEDITERRANEAN FLATBREAD WITH PEPPERS & TOMATOES Adapted from: The Humane Society, recipe credit Robin Robertson Mimicking a mini pizza, these tasty flatbread entrees will make introducing Meatless Monday a breeze! This is a summer and autumn school food service recipe for Bell Peppers and fresh herbs. Cooking and prep level: Intermediate Prep Time1 hr 15…
Kewl (cool!) Tuna Salad Flatbread
KEWL (COOL!) TUNA SALAD FLATBREAD Adapted from: Alliance for a Healthier Generation- recipe credit Reed Alexander This recipe gives canned tuna a boost with the addition of lemon, chives and fresh dill. It’s a great way to get your students used to eating greens on flatbread or pizza. This is a summer school food service…
Versatile Ratatouille
VERSATILE RATATOUILLE Ratatouille is versatile as an ingredient, topping or as a side dish. Making large batches of ratatouille and freezing during the season will provide a local ingredient throughout the school year! This is a summer school food service recipe for Summer Squash, Eggplant, Tomatoes, Bell Peppers, and fresh Herbs. Cooking and prep level:…
Cucumber and Apple Salad
CUCUMBER AND APPLE SALAD A light and tangy salad perfect for hot summer feeding days! This is a summer and autumn school food service recipe for Cucumbers, Apples, Bell Peppers, and fresh herbs. Cooking and prep level: Basic. Adapted from: MA Farm to School, recipe credit Donna Miner, Chicopee High School. Prep Time1 hr 15…
Sweet and Sloppy Joe
SWEET AND SLOPPY JOE Adapted from: beeffoodservice.com A standard Joe recipe with a sweet twist- Bell peppers and raisins give this old standard a tasty upgrade. This is a summer school food service recipe for Bell Peppers. Cooking and prep level: Intermediate. Prep Time25 min Cook Time40 min Total Time1 hr 5 min Yield100 Serving…
Summertime CRUNCH! Salad
SUMMERTIME CRUNCH! SALAD Adapted from: Allrecipes.com This late summer salad combines crisp jicama, sweet corn, Bell peppers and sweet onion for a late summer taste blast! This is a summer school food service recipe for Sweet Corn, Bell Peppers, Honey, and fresh Herbs. Cooking and prep level: Basic. Prep Time1 hr 15 min Cook Time20…