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Protected: Monthly Activity Guides
Spanish Rice & Veggie Pilaf
SPANISH RICE & VEGGIE PILAF Adapted from: Rosa Badillo, Boston Public Schools This is a lively rice dish utilizing Spanish spices and fresh Bell peppers. This is a school food service recipe for Bell Peppers and local Grains. Cooking and prep level: Intermediate. Prep Time50 min Cook Time50 min Total Time1 hr 40 min Yield100…
Grilled Corn and Cherry Tomato Salad
GRILLED CORN AND CHERRY TOMATO SALAD Adapted from New School Cuisine, Vermont FEED An exciting taste of late summer with a twist- grilled, seasoned sweet corn! This is a summer school food service recipe for Sweet Corn, Hot Peppers, and fresh Herbs. Cooking and prep level: Basic. Prep Time1 hr 30 min Cook Time20 min…
Summer Cucumber, Onion & Tomato Salad
SUMMER CUCUMBER, ONION & TOMATO SALAD Adapted from Eatingwell.com A bright summer salad with vegetables fresh from the field, this salad is sure to please! This is a summer school food service recipe for Cucumbers, Tomatoes, fresh Herbs, and local Honey. Cooking and prep level: Basic. Prep Time1 hr Total Time1 hr Yield100 Serving Size1/2…
Roasted Parmesan Lemon Zucchini
Roasted Parmesan and Lemon Zucchini Adapted from Epicurious.com What a wonderful way to get your students to gobble up one of summers most prolific veggies! This is a food service and CACFP fall / summer recipe for summer squash. Cooking and prep level: Basic. Prep Time40 min Cook Time25 min Total Time1 hr 5…
Spinach and Chicken Quesadillas
SPINACH AND CHICKEN QUESADILLAS Adapted from Project Bread, Chef Nick Speros This recipe incorporates USDA commodity ingredients with fresh spinach and local chicken and a student favorite, cheese! This is a spring and summer school food service recipe for spinach or a winter recipe for local cheese, winter spinach, and chicken. Cooking and prep level:…
Fresh Italian Spring Salad
FRESH ITALIAN SPRING SALAD This salad combines a homemade vinaigrette with fresh veggies and olives for an Italian inspired side salad. This is a spring and summer school food service recipe for Lettuce, Bell Peppers, and Cucumbers. Cooking and prep level: Basic. Adapted from Team Nutrition Delaware, Improving Nutrition & Physical Activity in Delaware Child…
Protected: Apple Crisp
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Protected: Beets and Sweets
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Protected: Chicken Salad with Apples, Cranberries & Walnuts
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