Adapted from Project Bread Chefs in Schools, Salem Public Schools, Milton Public Schools and MA Farm to School. Roasted carrots are sweeter than raw, and very versatile when you change up the seasonings! This is a winter school food service recipe for carrots. Cooking and prep level: Basic. Prep Time40 min Cook Time20 min Total…
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Protected: Zesty Ranch Potato Salad
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Cuban Black Bean Salad
CUBAN BLACK BEAN SALAD This recipe is a great way to feature red/orange required vegetables! This is a summer school food service recipe for Bell Peppers, Hot Peppers, Fresh Herbs, and Corn. Cooking and prep level: Basic. Adapted from Iowa Gold Star Menu Cycles, Team Nutrition Iowa Prep Time1 hr Total Time1 hr Yield100 Serving…
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Protected: Fresh Waldorf Salad
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BBQ Ranch Chicken Chopped Salad
BBQ RANCH CHICKEN CHOPPED SALAD Salad adapted from Peanut Butter & Peppers, Ranch mix adapted from damndelicious.net, BBQ Spice adapted from Brenda McGrath, allrecipes.com This recipe will be a win/win with two student favorites; BBQ and Ranch! If you can manage the prep, this recipe will be a big win with your customers. This is…