SPINACH AND STRAWBERRIES BALSAMIC SALAD Tangy balsamic vinegar married with sweet maple syrup creates a flavorful salad with seasonal spinach. This is a spring and summer school food service recipe for Spinach, Lettuce, Maple Syrup, Berries, and Cucumbers. Cooking and prep level: Basic. Adapted from New School Cuisine, featured in the Vermont New School Cuisine…
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Protected: Llapingachos (yop-in-GAH-cho) Potato Corn Patties
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Protected: Chicken Caesar Style Salad
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Protected: Central Valley Harvest Bake
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Calabacitas Con Elote (Zucchini with Corn)
CALABACITAS CON ELOTE (ZUCCHINI WITH CORN) Adapted from: allrecipes.com This is an easy dish to make in summer using locally grown veggies or your garden veggies. Use up some of that zucchini that is growing all over your garden patch! This is a summer family recipe for summer Squash, Bell Peppers, local Onions and Sweet…
Oven Fried Zucchini Sticks
OVEN FRIED ZUCCHINI STICKS A crunchy, healthy, and delightful take on French Fries! This is a summer school food service recipe for Summer Squash and local Grains. Cooking and prep level: Basic. Adapted from USDA Mixing Bowl Recipes for Schools and Vermont Farm to School Prep Time1 hr Cook Time20 min Total Time1 hr 20…
Protected: Quick Pickled Beets
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Protected: Apples: Registered Sites Page
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Protected: Spinach: Registered Sites Page
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Protected: Summer Squash: Registered Sites Page
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