SPINACH AND STRAWBERRIES BALSAMIC SALAD Tangy balsamic vinegar married with sweet maple syrup creates a flavorful salad with seasonal spinach. This is a spring and summer school food service recipe for Spinach, Lettuce, Maple Syrup, Berries, and Cucumbers. Cooking and prep level: Basic. Adapted from New School Cuisine, featured in the Vermont New School Cuisine…
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Llapingachos (yop-in-GAH-cho) Potato Corn Patties
LLAPINGACHOS (YOP-IN-GAH-CHO) POTATO CORN PATTIES Adapted from National Food Service Management Institute, USDA What's Cooking, Mixing Bowl Recipes Llapingacho, an Ecuadorian street food, will be a big hit with students. Crispy and hot potatoes matched with sweet corn and melted cheese- perfect for lunch! This is a summer and autumn school food service recipe for…
Chicken Caesar Style Salad
CHICKEN CAESAR STYLE SALAD This easy to serve salad with Caesar flavored diced USDA chicken will become a student favoite and add a flavor punch to routine salads. This is a summer school food service recipe for Cucumbers and Lettuce. Cooking and prep level: Basic. Adapted from the Produce for Better Health Foundation’s Fruit &…
Central Valley Harvest Bake
CENTRAL VALLEY HARVEST BAKE This recipe combines regional veggies with black beans in a casserole style side dish that bursts with flavor! This is an autumn school food service recipe for Butternut Squash, Hot Peppers, and fresh Herbs. Cooking and prep level: Complex. Adapted from the USDA Mixing Bowl, Joshua Cowell Elementary School Manteca, California…
Calabacitas Con Elote (Zucchini with Corn)
CALABACITAS CON ELOTE (ZUCCHINI WITH CORN) Adapted from: allrecipes.com This is an easy dish to make in summer using locally grown veggies or your garden veggies. Use up some of that zucchini that is growing all over your garden patch! This is a summer family recipe for summer Squash, Bell Peppers, local Onions and Sweet…
Oven Fried Zucchini Sticks
OVEN FRIED ZUCCHINI STICKS A crunchy, healthy, and delightful take on French Fries! This is a summer school food service recipe for Summer Squash and local Grains. Cooking and prep level: Basic. Adapted from USDA Mixing Bowl Recipes for Schools and Vermont Farm to School Prep Time1 hr Cook Time20 min Total Time1 hr 20…
Quick Pickled Beets
A great way to get kids interested in trying beets and educating on food preservation methods! This is an autumn and winter school food service recipe for Beets. Cooking and prep level: Basic. Adapted from Gunnison Community and Lake Schools, Colorado. Colorado Schools Harvest of the Month menus provided by Mountain Roots Food Project. Prep…
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