You can include parsley in a plated salad, as an ingredient in hot or cold dishes like sauces, cold salads, casseroles, main entrees like pizza, in recipes substituted for dried spices, or as a taste test item. Included on this website are featured curriculum connections for parsley and fresh herbs along with recipes for food…
Garlic
You can include fresh garlic an ingredient in a dish, as added flavor to entrees and sauces, or roasted as a taste test item on crackers or french bread. Garlic can be added to quick pickled veggies and added to cold savory salads. Included on this website are featured curriculum connections for garlic, along with…
Cranberries
You can include fresh or frozen cranberries on the salad bar tossed with other greens, or in a plated salad, as an ingredient in a fruit salad or sauce, in baked goods like quick breads and muffins , or as a taste test item. Included on this website are featured curriculum connections for cranberries along…
Onions
You can include onions in existing recipes, on make your own bars as a condiment, or as a taste test item. (See the Onion page under celebrations to learn more!) Included on this website are featured curriculum connections for onions, along with recipes for food service and early childcare. Are you a registered site?Click here…
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Herry’s Blueberry Lemon Parfait
Herry's Blueberry Lemon Parfait Adapted from Sesame Street in Communities and CACFP.org An easy way to utilize local or homemade yogurt and local, fresh blueberries in a tasty breakfast or snack! This is a CACFP summer recipe for blueberries and local dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min Total Time40…
Basic Pickling Spice
Basic Pickling Spice Adapted from The Spruce Eats By changing a few ingredients you can use this spice blend on several different veggies for icebox pickling. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1.2 cup HAACP Processno cook Diet Vegetarian Ingredients 1…
Mexican Spice Blend
Mexican Spice Blend Adapted from Vegan in the Freezer So versatile and tasty! This homemade Mexican Spice Blend adds just a touch of cocoa powder for an authentic taste profile. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP Processno cook…
Creole Seasoning Blend
Creole Seasoning Blend Adapted from Genius Kitchen Warm up winter recipes with a spicy boost! This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP Processno cook Diet Vegetarian Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1…