BBQ Spice Blend Adapted from Brenda McGrath AllRecipes Make your own spice blends and save money while lowering sodium and additives! This is a food service and CACFP recipe for Spice It Up seasoning blends! Cooking and prep level: Basic. Prep Time15 min Yield1 1/3 cup HAACP Processno cook Diet Vegetarian Ingredients ½ cup brown…
Protected: Caesar Seasoning Blend
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Ranch Seasoning Blend
Ranch Seasoning Blend Adapted from The Pioneer Woman A popular seasoning, Ranch, is better when you make the seasning blend from scratch. Reduce sodium and increase flavor with this handy, shelf stable seasoning. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1 1/4…
Biryani Spice Blend
Biryani Spice Blend Making your own spice blends saves money, reduces sodium and allows you to make flavor adjustments. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/4 cup HAACP Processno cook Ingredients 2 teaspoons ground cumin 2 teaspoons ground coriander 2…
Protected: Rhubarb Baked Beans
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Protected: Easy Rhubarb Jam
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Protected: Radish, Carrot and Edamame Stir Fry
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The Universal Spice Blend
The Universal Seasoning Mix Adapted from Taste of Home Save money, reduce sodium and improve the flavor of your recipes by creating your own spice blends! This is a food service and CACFP Spice It Up recipe for a dried seasoning blend. Cooking and prep level: Basic. Prep Time15 min Total Time15 min…
Mardi Gras Rice
Adapted from GeniusKitchen.com This is a great way to bring local grains into your food service menu while celebrating a mid-winter holiday. This is a winter school food service recipe for local grains, onions and cabbage. Cooking and prep level: basic. Prep Time20 min Cook Time1 hr 10 min Total Time1 hr 30 min Yield100…
Protected: Korean Bi Bim Bap Bowl
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