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Food Service Recipe

Summer Cucumber, Onion & Tomato Salad

June 8, 2017

SUMMER CUCUMBER, ONION & TOMATO SALAD Adapted from Eatingwell.com A bright summer salad with vegetables fresh from the field, this salad is sure to please! This is a summer school food service recipe for Cucumbers, Tomatoes, fresh Herbs, and local Honey. Cooking and prep level: Basic. Prep Time1 hr Total Time1 hr Yield100 Serving Size1/2…

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Filed Under: Food Service Recipe, Summer

Roasted Parmesan Lemon Zucchini

June 8, 2017

Roasted Parmesan and Lemon Zucchini Adapted from Epicurious.com What a wonderful way to get your students to gobble up one of summers most prolific veggies! This is a food service and CACFP fall / summer recipe for summer squash. Cooking and prep level: Basic.     Prep Time40 min Cook Time25 min Total Time1 hr 5…

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Filed Under: Food Service Recipe, Summer

Spinach and Chicken Quesadillas

June 8, 2017

SPINACH AND CHICKEN QUESADILLAS Adapted from Project Bread, Chef Nick Speros This recipe balances low-cost commodity foods with higher local ingredient costs to make a flavorful and delicious entree. This is a seasonal school food service recipe for chicken and spinach.   Cooking and prep level: Complex Prep Time1 hr Cook Time30 min Total Time1…

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Filed Under: Food Service Recipe, Spice It Up!, Spring, Summer

Fresh Italian Spring Salad

June 7, 2017

FRESH ITALIAN SPRING SALAD This salad combines a homemade vinaigrette with fresh veggies and olives for an Italian inspired side salad. This is a spring and summer school food service recipe for Lettuce, Bell Peppers, and Cucumbers. Cooking and prep level: Basic. Adapted from Team Nutrition Delaware, Improving Nutrition & Physical Activity in Delaware Child…

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Filed Under: Food Service Recipe, Spring, Summer

Protected: Apple Crisp

June 6, 2017

There is no excerpt because this is a protected post.

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Filed Under: Autumn, Food Service Recipe

Protected: Beets and Sweets

June 6, 2017

There is no excerpt because this is a protected post.

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Filed Under: Autumn, Food Service Recipe, Summer

Protected: Chicken Salad with Apples, Cranberries & Walnuts

June 6, 2017

There is no excerpt because this is a protected post.

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Filed Under: Autumn, Food Service Recipe

Carrot Fries with Variations

June 6, 2017

Adapted from Project Bread Chefs in Schools, Salem Public Schools, Milton Public Schools and MA Farm to School. Roasted carrots are sweeter than raw, and very versatile when you change up the seasonings! This is a winter school food service recipe for carrots. Cooking and prep level: Basic. Prep Time40 min Cook Time20 min Total…

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Filed Under: Food Service Recipe, Winter

Protected: Irish Colcannon

June 6, 2017

There is no excerpt because this is a protected post.

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Filed Under: Autumn, Food Service Recipe

Protected: Zesty Ranch Potato Salad

June 6, 2017

There is no excerpt because this is a protected post.

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Filed Under: Autumn, Food Service Recipe

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