SUMMER CUCUMBER, ONION & TOMATO SALAD Adapted from Eatingwell.com A bright summer salad with vegetables fresh from the field, this salad is sure to please! This is a summer school food service recipe for Cucumbers, Tomatoes, fresh Herbs, and local Honey. Cooking and prep level: Basic. Prep Time1 hr Total Time1 hr Yield100 Serving Size1/2…
Food Service Recipe
Roasted Parmesan Lemon Zucchini
Roasted Parmesan and Lemon Zucchini Adapted from Epicurious.com What a wonderful way to get your students to gobble up one of summers most prolific veggies! This is a food service and CACFP fall / summer recipe for summer squash. Cooking and prep level: Basic. Prep Time40 min Cook Time25 min Total Time1 hr 5…
Spinach and Chicken Quesadillas
SPINACH AND CHICKEN QUESADILLAS Adapted from Project Bread, Chef Nick Speros This recipe balances low-cost commodity foods with higher local ingredient costs to make a flavorful and delicious entree. This is a seasonal school food service recipe for chicken and spinach. Cooking and prep level: Complex Prep Time1 hr Cook Time30 min Total Time1…
Fresh Italian Spring Salad
FRESH ITALIAN SPRING SALAD This salad combines a homemade vinaigrette with fresh veggies and olives for an Italian inspired side salad. This is a spring and summer school food service recipe for Lettuce, Bell Peppers, and Cucumbers. Cooking and prep level: Basic. Adapted from Team Nutrition Delaware, Improving Nutrition & Physical Activity in Delaware Child…
Protected: Apple Crisp
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Protected: Beets and Sweets
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Protected: Chicken Salad with Apples, Cranberries & Walnuts
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Carrot Fries with Variations
Adapted from Project Bread Chefs in Schools, Salem Public Schools, Milton Public Schools and MA Farm to School. Roasted carrots are sweeter than raw, and very versatile when you change up the seasonings! This is a winter school food service recipe for carrots. Cooking and prep level: Basic. Prep Time40 min Cook Time20 min Total…
Protected: Irish Colcannon
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Protected: Zesty Ranch Potato Salad
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