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Food Service Recipe
Protected: Fast Five Veggie Stir Fry
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Red Potato Salad with Lemon & Garlic
RED POTATO SALAD WITH LEMON & GARLIC Adapted from: Massachusettes Farm to School and Allrecipes.com This recipe elevates standard potato salad with the bright flavor of lemon and the earthy flavor of garlic. This is an autumn school food service recipe for potatoes. Cooking and prep level: Basic. Prep Time1 hr 20 min Cook Time30…
Protected: Cranberry Apple Cornbread Muffins
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Winter Sunset Salad
A beautiful fresh salad with the colors of a winter sunset- a great way to get your students to try beets! This is a winter school food service recipe for beets. Cooking and prep level: Basic. Adapted from FoodNetwork, Robin Miller Prep Time1 hr 15 min Cook Time1 hr 15 min Total Time2 hr 30…
Protected: Bountiful Harvest Salad w/ Fresh Apple Vinaigrette
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Protected: Rice Pilaf w/ Roasted Carrots
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Protected: Apple Cranberry Cole Slaw
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Spanish Rice & Veggie Pilaf
SPANISH RICE & VEGGIE PILAF Adapted from: Rosa Badillo, Boston Public Schools This is a lively rice dish utilizing Spanish spices and fresh Bell peppers. This is a school food service recipe for Bell Peppers and local Grains. Cooking and prep level: Intermediate. Prep Time50 min Cook Time50 min Total Time1 hr 40 min Yield100…
Grilled Corn and Cherry Tomato Salad
GRILLED CORN AND CHERRY TOMATO SALAD Adapted from New School Cuisine, Vermont FEED An exciting taste of late summer with a twist- grilled, seasoned sweet corn! This is a summer school food service recipe for Sweet Corn, Hot Peppers, and fresh Herbs. Cooking and prep level: Basic. Prep Time1 hr 30 min Cook Time20 min…