FAST FIVE VEGGIE STIR FRY This recipe was developed for a IFSN school foodservice training, is easy to prep and cook, and has plenty of veggie punch! This is a spring, summer, and autumn school food service recipe for Spinach, Broccoli, Cabbage, and Carrots. Cooking and prep level: Basic. Adapted from: Chef Greg Christian Prep…
Food Service Recipe
Red Potato Salad with Lemon & Garlic
RED POTATO SALAD WITH LEMON & GARLIC Adapted from: Massachusettes Farm to School and Allrecipes.com This recipe elevates standard potato salad with the bright flavor of lemon and the earthy flavor of garlic. This is an autumn school food service recipe for potatoes. Cooking and prep level: Basic. Prep Time1 hr 20 min Cook Time30…
Cheesy Chicken and Zucchini Pasta
Adapted from: Cindy Kacmarcik, Greendale WI School District A cheesy and delicious way to utilize summer squash in an “all-in-one” main dish! This is a school food service recipe for summer squash, dairy and herbs. Cooking and prep level: Intermediate. Prep Time1 hr 30 min Cook Time15 min Total Time1 hr 45 min Yield100 Serving…
Cranberry Apple Cornbread Muffins
Adapted from: Ashlee Gabrielson, Vernon County WI Farm to School Coordinator. These muffins are a great start to anyone’s day! Sweet and tart with cheddar cheese, you can guarantee your students will love them! This is an autumn and winter school food service recipe for Apples, Cranberries, Honey, and local Grains. Cooking and Prep Level:…
Winter Sunset Salad
A beautiful fresh salad with the colors of a winter sunset- a great way to get your students to try beets! This is a winter school food service recipe for beets. Cooking and prep level: Basic. Adapted from FoodNetwork, Robin Miller Prep Time1 hr 15 min Cook Time1 hr 15 min Total Time2 hr 30…
Bountiful Harvest Salad w/ Fresh Apple Vinaigrette
BOUNTIFUL HARVEST SALAD W/ FRESH APPLE VINAIGRETTE Adapted from cookieandkate.com A light salad bursting with flavor from a tasty homemade apple vinaigrette! This is a summer and autumn school food service recipe for Apples, Lettuce, Honey, and Cranberries. Cooking and prep level: Basic. Prep Time1 hr 20 min Total Time1 hr 20 min Yield100 Serving…
Rice Pilaf w/ Roasted Carrots
RICE PILAF W/ ROASTED CARROTS Adapted from Food.com, recipe by Tebo3759 This recipe promotes the sweet taste of roasted carrots with a basic pilaf dish. This is an autumn school food service recipe for Kale, Carrots, and Honey. Cooking and prep level: Intermediate. Prep Time1 hr Cook Time55 min Total Time1 hr 55 min Yield100…
Apple Cranberry Cole Slaw
This is a crisp sweet and tart salad chock full of cabbage, apples and cranberries! This is an autumn school food service recipe for Cabbage, Apples, and Honey. Adapted from Ashlee Gabrielson, Viroqua WI Vernon County Farm to School Prep Time50 min Total Time50 min Yield100 Serving Size1/2 cup Energy150 cal HAACP Process1 USDA Meal…
Spanish Rice & Veggie Pilaf
SPANISH RICE & VEGGIE PILAF Adapted from: Rosa Badillo, Boston Public Schools This is a lively rice dish utilizing Spanish spices and fresh Bell peppers. This is a school food service recipe for Bell Peppers and local Grains. Cooking and prep level: Intermediate. Prep Time50 min Cook Time50 min Total Time1 hr 40 min Yield100…
Grilled Corn and Cherry Tomato Salad
GRILLED CORN AND CHERRY TOMATO SALAD Adapted from New School Cuisine, Vermont FEED An exciting taste of late summer with a twist- grilled, seasoned sweet corn! This is a summer school food service recipe for Sweet Corn, Hot Peppers, and fresh Herbs. Cooking and prep level: Basic. Prep Time1 hr 30 min Cook Time20 min…