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Food Service Recipe
Roasted Balsamic Beets
Tangy and sweet; caramelized beets are a wonderful way to expose your students to this earthy vegetable! This is a winter school food service recipe for beets. Cooking and prep level: Basic. Adapted from Epicurious.com Prep Time26 hr Cook Time1 hr Total Time27 hr Yield50 Serving Size2.5 oz Energy70 cal HAACP Process2 USDA Meal Components…
Protected: Peter Piper’s Pickled Peppers & Friends
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Protected: Mediterranean Flatbread with Peppers & Tomatoes
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Kewl (cool!) Tuna Salad Flatbread
KEWL (COOL!) TUNA SALAD FLATBREAD Adapted from: Alliance for a Healthier Generation- recipe credit Reed Alexander This recipe gives canned tuna a boost with the addition of lemon, chives and fresh dill. It’s a great way to get your students used to eating greens on flatbread or pizza. This is a summer school food service…
Versatile Ratatouille
VERSATILE RATATOUILLE Ratatouille is versatile as an ingredient, topping or as a side dish. Making large batches of ratatouille and freezing during the season will provide a local ingredient throughout the school year! This is a summer school food service recipe for Summer Squash, Eggplant, Tomatoes, Bell Peppers, and fresh Herbs. Cooking and prep level:…
Protected: Cucumber and Apple Salad
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Summertime CRUNCH! Salad
SUMMERTIME CRUNCH! SALAD Adapted from: Allrecipes.com This late summer salad combines crisp jicama, sweet corn, Bell peppers and sweet onion for a late summer taste blast! This is a summer school food service recipe for Sweet Corn, Bell Peppers, Honey, and fresh Herbs. Cooking and prep level: Basic. Prep Time1 hr 15 min Cook Time20…
Protected: Asian Cabbage Salad
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Protected: Southwest Sunrise Oven Potatoes
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