Peter Piper's Pickled Peppers and Friends Adapted from marthastewart.com Just like in the Mother Goose rhyme, we’ve picked a peck of pickled peppers. What the rhyme failed to note was just how delicous these pickled peppers are! This is a spring, summer, and autumn school food service recipe for Bell Peppers and Radish. Cooking and…
Food Service Recipe
Mediterranean Flatbread with Peppers & Tomatoes
MEDITERRANEAN FLATBREAD WITH PEPPERS & TOMATOES Adapted from: The Humane Society, recipe credit Robin Robertson Mimicking a mini pizza, these tasty flatbread entrees will make introducing Meatless Monday a breeze! This is a summer and autumn school food service recipe for Bell Peppers and fresh herbs. Cooking and prep level: Intermediate Prep Time1 hr 15…
Kewl (cool!) Tuna Salad Flatbread
KEWL (COOL!) TUNA SALAD FLATBREAD Adapted from: Alliance for a Healthier Generation- recipe credit Reed Alexander This recipe gives canned tuna a boost with the addition of lemon, chives and fresh dill. It’s a great way to get your students used to eating greens on flatbread or pizza. This is a summer school food service…
Versatile Ratatouille
VERSATILE RATATOUILLE Ratatouille is versatile as an ingredient, topping or as a side dish. Making large batches of ratatouille and freezing during the season will provide a local ingredient throughout the school year! This is a summer school food service recipe for Summer Squash, Eggplant, Tomatoes, Bell Peppers, and fresh Herbs. Cooking and prep level:…
Cucumber and Apple Salad
CUCUMBER AND APPLE SALAD A light and tangy salad perfect for hot summer feeding days! This is a summer and autumn school food service recipe for Cucumbers, Apples, Bell Peppers, and fresh herbs. Cooking and prep level: Basic. Adapted from: MA Farm to School, recipe credit Donna Miner, Chicopee High School. Prep Time1 hr 15…
Sweet and Sloppy Joe
SWEET AND SLOPPY JOE Adapted from: beeffoodservice.com A standard Joe recipe with a sweet twist- Bell peppers and raisins give this old standard a tasty upgrade. This is a summer school food service recipe for Bell Peppers. Cooking and prep level: Intermediate. Prep Time25 min Cook Time40 min Total Time1 hr 5 min Yield100 Serving…
Summertime CRUNCH! Salad
SUMMERTIME CRUNCH! SALAD Adapted from: Allrecipes.com This late summer salad combines crisp jicama, sweet corn, Bell peppers and sweet onion for a late summer taste blast! This is a summer school food service recipe for Sweet Corn, Bell Peppers, Honey, and fresh Herbs. Cooking and prep level: Basic. Prep Time1 hr 15 min Cook Time20…
Asian Cabbage Salad
ASIAN CABBAGE SALAD This salad is a celebration of cabbage, incorporating three different varieties in one tasty crunch! Napa Cabbage adds a milder, celery-like flavor to its green and red cousins. This is an autumn school food service recipe for Cabbage. Cooking and prep level: Basic. Adapted from: New School Cuisine, Vermont Feed Prep Time1…
Southwest Sunrise Oven Potatoes
Adapted from: The Humane Society, Chef John Mercer Smoky and a little spicy, these multicolored potato wedges are sure to please your students! This is an autumn school food service recipe for potatoes and Sweet Potatoes. Cooking and prep level: Basic Prep Time50 min Cook Time30 min Total Time1 hr 20 min Yield100 Serving Size1/2…
Roasted Sweet Corn, Cauliflower and Potato Soup
ROASTED SWEET CORN, CAULIFLOWER AND POTATO SOUP The roasted veggies in this soup add layers of sweet and smoky flavor! This is a summer and autumn school food service recipe for sweet corn, cauliflower, and potatoes. Cooking and prep level: Intermediate. Adapted from NEW School Cuisine, Vermont FEED Prep Time1 hr 30 min Cook Time30…