CUBAN BLACK BEAN SALAD This recipe is a great way to feature red/orange required vegetables! This is a summer school food service recipe for Bell Peppers, Hot Peppers, Fresh Herbs, and Corn. Cooking and prep level: Basic. Adapted from Iowa Gold Star Menu Cycles, Team Nutrition Iowa Prep Time1 hr Total Time1 hr Yield100 Serving…
Food Service Recipe
Creamy Fresh Cole Slaw
CREAMY FRESH COLE SLAW This recipe elevates a classic vegetable dish with a delicious, and easy to make homemade dressing. This is a summer and autumn school food service recipe for Cabbage, Bell Peppers, and Carrots. Cooking and prep level: Basic. Adapted from the USDA What’s Cooking, Mixing Bowl, USDA Recipes for Schools Prep Time1…
Roasted Garlic Potato Wedges
Adapted from Massachusetts Farm to School Cookbook: Donna Miner, Chicopee High School A tasty roasted potato dish using Spanish Caribbean/Latin American Adobo, or Adobar, seasoning. This is an autumn school food service recipe for potatoes. Cooking and prep level: Basic. Prep Time35 min Cook Time1 hr 20 min Total Time1 hr 55 min Yield100 Serving…
Moroccan Carrot Salad
A traditional Rosh Hashanah dish in Israel. This holiday is celebrated near the end of September or beginning of October. The salad is a symbol of a sweet and fruitful year to come! This is an autumn school food service recipe for Carrots and Cranberries. Cooking and prep level: Basic. Adapted from: Chef Cyndie Story…
Aztec Grain Salad
Adapted from the USDA Mixing Bowl Recipes, Novi Meadows 6th Grade Upper Elementary School. Quinoa is paired with traditional, regional fall produce to create a unique flavor experience your students will love. This is an autumn school food service recipe for Apples, local Honey, local Grains, and Butternut Squash. Cooking and Prep Level: Complex. Prep…
Fresh Waldorf Salad
This is a vibrant salad using regional apples and commodity peaches! This is an autumn school food service recipe for Apples and Grapes. Cooking and Prep Level: Basic. Adapted from the USDA Mixing Bowl Recipes, USDA Recipes for Schools Prep Time1 hr 15 min Total Time1 hr 15 min Yield100 1/3 cup Serving Size1/3 cup…
BBQ Ranch Chicken Chopped Salad
BBQ RANCH CHICKEN CHOPPED SALAD Salad adapted from Peanut Butter & Peppers, Ranch mix adapted from damndelicious.net, BBQ Spice adapted from Brenda McGrath, allrecipes.com This recipe will be a win/win with two student favorites; BBQ and Ranch! If you can manage the prep, this recipe will be a big win with your customers. This is…
Spinach and Strawberries Balsamic Salad
SPINACH AND STRAWBERRIES BALSAMIC SALAD Tangy balsamic vinegar married with sweet maple syrup creates a flavorful salad with seasonal spinach. This is a spring and summer school food service recipe for Spinach, Lettuce, Maple Syrup, Berries, and Cucumbers. Cooking and prep level: Basic. Adapted from New School Cuisine, featured in the Vermont New School Cuisine…
Llapingachos (yop-in-GAH-cho) Potato Corn Patties
LLAPINGACHOS (YOP-IN-GAH-CHO) POTATO CORN PATTIES Adapted from National Food Service Management Institute, USDA What's Cooking, Mixing Bowl Recipes Llapingacho, an Ecuadorian street food, will be a big hit with students. Crispy and hot potatoes matched with sweet corn and melted cheese- perfect for lunch! This is a summer and autumn school food service recipe for…
Chicken Caesar Style Salad
CHICKEN CAESAR STYLE SALAD This easy to serve salad with Caesar flavored diced USDA chicken will become a student favoite and add a flavor punch to routine salads. This is a summer school food service recipe for Cucumbers and Lettuce. Cooking and prep level: Basic. Adapted from the Produce for Better Health Foundation’s Fruit &…