CUBAN BLACK BEAN SALAD This recipe is a great way to feature red/orange required vegetables! This is a summer school food service recipe for Bell Peppers, Hot Peppers, Fresh Herbs, and Corn. Cooking and prep level: Basic. Adapted from Iowa Gold Star Menu Cycles, Team Nutrition Iowa Prep Time1 hr Total Time1 hr Yield100 Serving…
Food Service Recipe
Protected: Creamy Fresh Cole Slaw
There is no excerpt because this is a protected post.
Protected: Roasted Garlic Potato Wedges
There is no excerpt because this is a protected post.
Protected: Moroccan Carrot Salad
There is no excerpt because this is a protected post.
Protected: Aztec Grain Salad
There is no excerpt because this is a protected post.
Protected: Fresh Waldorf Salad
There is no excerpt because this is a protected post.
BBQ Ranch Chicken Chopped Salad
BBQ RANCH CHICKEN CHOPPED SALAD Salad adapted from Peanut Butter & Peppers, Ranch mix adapted from damndelicious.net, BBQ Spice adapted from Brenda McGrath, allrecipes.com This recipe will be a win/win with two student favorites; BBQ and Ranch! If you can manage the prep, this recipe will be a big win with your customers. This is…
Spinach and Strawberries Balsamic Salad
SPINACH AND STRAWBERRIES BALSAMIC SALAD Tangy balsamic vinegar married with sweet maple syrup creates a flavorful salad with seasonal spinach. This is a spring and summer school food service recipe for Spinach, Lettuce, Maple Syrup, Berries, and Cucumbers. Cooking and prep level: Basic. Adapted from New School Cuisine, featured in the Vermont New School Cuisine…
Protected: Llapingachos (yop-in-GAH-cho) Potato Corn Patties
There is no excerpt because this is a protected post.
Protected: Chicken Caesar Style Salad
There is no excerpt because this is a protected post.