CENTRAL VALLEY HARVEST BAKE This recipe combines regional veggies with black beans in a casserole style side dish that bursts with flavor! This is an autumn school food service recipe for Butternut Squash, Hot Peppers, and fresh Herbs. Cooking and prep level: Complex. Adapted from the USDA Mixing Bowl, Joshua Cowell Elementary School Manteca, California…
Food Service Recipe
Oven Fried Zucchini Sticks
OVEN FRIED ZUCCHINI STICKS A crunchy, healthy, and delightful take on French Fries! This is a summer school food service recipe for Summer Squash and local Grains. Cooking and prep level: Basic. Adapted from USDA Mixing Bowl Recipes for Schools and Vermont Farm to School Prep Time1 hr Cook Time20 min Total Time1 hr 20…
Quick Pickled Beets
A great way to get kids interested in trying beets and educating on food preservation methods! This is an autumn and winter school food service recipe for Beets. Cooking and prep level: Basic. Adapted from Gunnison Community and Lake Schools, Colorado. Colorado Schools Harvest of the Month menus provided by Mountain Roots Food Project. Prep…