Hot Peppers can be added to salads like Grilled Corn and Tomato Salad and they can be pickled and added to the salad bar. Add them to your recipes for entrees, side dishes, sauces, and dressings, incorporate them into toppings for entrees like a diced onion, jalapeno, and cilantro mix for tacos, or Chipotle Pepper Mayo for…
Herbs: Registered Sites Page
LOCAL FRESH HERBS Toss fresh, chopped herbs with your lettuce on the salad bar, add them to your recipes for entrees, side dishes, sauces, and dressings, incorporate them into toppings for entrees like an onion and cilantro mix for tacos, create a “dilly” mayo for sandwiches, invent toppings for side dishes like a “parmesan basil blend” to go…
Protected: Herbs
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Harvest of the Month in Action: Mooseheart Child City and School
In Kane County, Harvest of the Month (HOTM) program participant Mooseheart Child & City School has embraced farm to school and has connected IL Harvest of the Month to their school gardens! By incorporating tasting recipes and activities associated with featured HOTM foods to garden harvests and activities, Mooseheart has successfully created a fully integrated program….
Buttered Radish and Ricotta Toast
Save Print Buttered Radish and Ricotta Toast Author: Naturally Yella Recipe type: Entree, HACCP Process 1 Cuisine: A wonderful way to include fresh, local radishes in a summer sandwich. Prep time: 15 mins Total time: 15 mins Serves: 4 This is a CACFP summer recipe for Radishes.USDA Components: Portion size for 3-5 year-olds.Each serving provides ½ slice bread,…
Protected: Radish Pink Dip
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Plum Perfect! Oven French Toast
Adapted from Iowa CACFP Healthier Menu, Iowa GoldStar What a perfect way to feature seasonal plums! Your kids will enjoy this creamy, sweet french toast! This is a CACFP summer recipe for local Plums. Cooking and prep level: Basic, with prep work 1 day before service. Prep Time1 hr Cook Time1 hr Total Time2 hr…
Protected: Broccoli and Cheese Muffins
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Mac and Cheese with Broccoli
Save Print Mac and Cheese with Broccoli Author: Adapted from Make It Local, Recipes for Alaska’s Children Recipe type: Warm entree, HACCP Process 2 Cuisine: A great way to incorporate local broccoli into a food young children love, mac and cheese! Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 25 This…
Protected: Plums
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