adapted from Food Experience, CA Farm to School While teaching about other cultures you can also share marinating and preserving food techniques which were part of growing food and then preserving it for the household. This is a CACFP recipe for cucumbers. Cooking and prep level: Basic. Prep Time20 min Cook Time10 min Total Time30…
Cheese and Pepper Pizza Melt
Adapted from Food Experience, CA Farm to School A fast and easy way to serve bell peppers and fresh herbs to young eaters! This is a CACFP recipe for Bell Peppers and fresh Herbs. Cooking and prep level: Basic. Prep Time20 min Cook Time10 min Total Time30 min Serving Size1 piece Energy87 cal HAACP Process2…
Protected: Asian-Influenced Slaw with Sunnies
There is no excerpt because this is a protected post.
Pineapple Jicama Salsa
A sweet and spicy combination of flavors; the perfect accent for tacos, burritos, and more! This is a school food service recipe for hot peppers and fresh herbs. Cooking and prep level: Basic. Adapted from Dole Foodservice Recipes Prep Time45 min Total Time45 min Yield50 Serving Size3/4 cup Energy112 cal HAACP Process1 USDA Meal Components…
Asian-Influenced Sun Butter Broccoli Noodle Salad
This recipe is a wonderful way to serve a cold Asian noodle salad using Sunbutter in place of peanut butter. Jalapeno peppers add a touch of spice and give this salad a tasty kick! This is a school recipe for Broccoli and Hot Peppers. Cooking and Prep Level: Basic Adapted from Meatless Monday Goes…
Protected: Seasonal tips and info
There is no excerpt because this is a protected post.
Wheat Berry and Apple Salad
Wheat Berry and Apple Salad Adapted from Massachusetts Farm to School This is a great way to introduce local grains into the school menu, using a sweet-tart autumn flavor combo! Cooking and Prep Level: Basic. This is a school foodservice recipe for apples, cranberries, and local grains. Prep Time1 hr Cook Time1 hr Total Time2…
Popped Wheat Berries
Save Print Popped Wheat Berries Author: Joseph’s Grainery Recipe type: Warm grain dish. HACCP Process: 2 Cuisine: A fun and crunchy treat for young eaters. Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 10¼ cup This is a winter CACFP recipe for local grains.USDA Components: CACFP ¼ whole grains. Ingredients 6¾ oz Hard…
Spring Program Tips and Information
Find program tips and information for expanding your promotion with LETTUCE and SPINACH. These tips include best practices and innovative ideas for the development of your Harvest of the Month program. A great veggie to feature during spring is Lettuce and this fantastic food can be easily grown indoors and out! Lettuce is a crop that is grown…
Protected: Hot Peppers
There is no excerpt because this is a protected post.