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Roasted Balsamic Beets
Tangy and sweet; caramelized beets are a wonderful way to expose your students to this earthy vegetable! This is a winter school food service recipe for beets. Cooking and prep level: Basic. Adapted from Epicurious.com Prep Time26 hr Cook Time1 hr Total Time27 hr Yield50 Serving Size2.5 oz Energy70 cal HAACP Process2 USDA Meal Components…
Holiday Resource:
December Celebrations with Harvest of the Month With the build-up to the holiday break, December is a festive and busy month. Sometimes good nutrition can get lost in all the sweets and festivities. But, that doesn’t have to be the case! Change the Celebration Focus to Healthier Choices Need help incorporating better holiday snacks into…
Simple Roasted Beets with Flavor Variations
SIMPLE ROASTED BEETS WITH FLAVOR VARIATIONS Adapted from http://allrecipes.com/ Getting your kids interested in trying these beauties can be as easy as roasting a variety of beets in a hot oven. This is a winter family and CACFP recipe for beets. Cooking and prep level: Basic. Prep Time20 min Cook Time50 min Total Time1 hr…
Protected: Avocado and Grilled Corn Salsa
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Quick and Easy Lettuce Wraps
Adapted from: Foodnetwork.com Melissa d'Arabian This is a wonderful recipe for a warm spring day. A tasty and crunchy oriental salad on a lettuce leaf cup makes mealtime fun and interesting! This is a family recipe for local turkey, Bell peppers, garlic and lettuce. Prep Time20 min Cook Time15 min Total Time35 min Yield6 Ingredients…
Protected: Waldorf Cole Slaw
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Protected: Green Apple Chicken Salad from Lunch’s in L.A.
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Protected: Peanut, Carrot, and Cabbage Slaw
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Protected: Farmer’s Market Potato Salad
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