Crisp and tart, this salad combines green apples with fresh cabbage in a delightful salad.
This is an autumn family recipe for cabbage.
Adapted from Epicurious.com
- Prep Time30 min
- Total Time30 min
- Energy312 cal
- 2 ½ -pound white cabbage, cored and chopped (about 12 cups)
- 4 Granny Smith apples, cut into julienne strips
- 4 ribs of celery, sliced thin diagonally
- 1 ½ cups walnuts
- ½ cup mayonnaise
- ½ cup plain yogurt or plain Greek yogurt
- 1 T Dijon-style mustard
- 3 T sugar
- ¼ cup vegetable oil
- ¾ teas salt, or to taste
- ¼ cup red-wine vinegar
In a very large bowl, stir together the cabbage, the apple strips, the celery, and the walnuts.
In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth.
Pour the dressing over the cabbage mixture, and toss the slaw well.
Chill the slaw, covered, for 2 hours.
The slaw can be made 1 day in advance. Keep covered and chilled.
- Amount per serving
- % Daily Value*
- Total Fat20.9 g26.79%
- Saturated Fat2 g10%
- Cholesterol4 mg1.33%
- Sodium319 mg13.87%
- Total Carbohydrate28.6 g10.4%
- Dietary Fiber6.6 g23.57%
- Total Sugars18.6 g
- Protein7.2 g14.4%
- Vitamin D (Cholecalciferol)0 IU0%
- Calcium89 mg6.85%
- Iron2 mg11.11%
- Potassium462 mg9.83%