Crisp and tart, this salad combines green apples with fresh cabbage in a delightful salad.
This is an autumn family recipe for cabbage.
Adapted from Epicurious.com
- Prep Time30 min
- Total Time30 min
- Yield10
- Energy312 cal
Ingredients
- 2 ½ -pound white cabbage, cored and chopped (about 12 cups)
- 4 Granny Smith apples, cut into julienne strips
- 4 ribs of celery, sliced thin diagonally
- 1 ½ cups walnuts
- ½ cup mayonnaise
- ½ cup plain yogurt or plain Greek yogurt
- 1 T Dijon-style mustard
- 3 T sugar
- ¼ cup vegetable oil
- ¾ teas salt, or to taste
- ¼ cup red-wine vinegar
Method
1
In a very large bowl, stir together the cabbage, the apple strips, the celery, and the walnuts.
2
In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth.
3
Pour the dressing over the cabbage mixture, and toss the slaw well.
4
Chill the slaw, covered, for 2 hours.
5
The slaw can be made 1 day in advance. Keep covered and chilled.
Nutrition Facts
- Amount per serving
- Calories312
- % Daily Value*
- Total Fat20.9 g26.79%
- Saturated Fat2 g10%
- Cholesterol4 mg1.33%
- Sodium319 mg13.87%
- Total Carbohydrate28.6 g10.4%
- Dietary Fiber6.6 g23.57%
- Total Sugars18.6 g
- Protein7.2 g14.4%
- Vitamin D (Cholecalciferol)0 IU0%
- Calcium89 mg6.85%
- Iron2 mg11.11%
- Potassium462 mg9.83%