Green Apple Chicken Salad from Lunch’s in L.A.

Ingredients

• ⅓ cup mayonnaise

• 2 tablespoons cider vinegar

• 1 tablespoon Dijon mustard

• 2 cooked boneless and skinless chicken breasts, diced (a generous 2 cups)

• 2 small celery stalks, cut into small dice

• ½ red onion, cut into very small dice

• ½ green apple, cored and cut into medium dice

• ⅓ cup currants (raisins may be substituted)

• Salt and pepper, if desired