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CACFP Recipe

Protected: Chicken Slider with Honey Mustard Aioli

January 13, 2025

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Filed Under: CACFP Recipe, Food Service Recipe, Summer, Winter

Protected: Roasted Asparagus -CACFP

May 18, 2020

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Filed Under: CACFP Recipe, Family Recipe, Spring, Summer

Herry’s Blueberry Lemon Parfait

February 5, 2019

Herry's Blueberry Lemon Parfait Adapted from Sesame Street in Communities and CACFP.org An easy way to utilize local or homemade yogurt and local, fresh blueberries in a tasty breakfast or snack! This is a CACFP summer recipe for blueberries and local dairy. Cooking and prep level: Basic. Prep Time15 min Cook Time25 min Total Time40…

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Filed Under: CACFP Recipe, Summer

Basic Pickling Spice

February 4, 2019

Basic Pickling Spice Adapted from The Spruce Eats By changing a few ingredients you can use this spice blend on several different veggies for icebox pickling.  This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1.2 cup HAACP Processno cook Diet Vegetarian Ingredients 1…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Mexican Spice Blend

February 4, 2019

Mexican Spice Blend Adapted from Vegan in the Freezer So versatile and tasty! This homemade Mexican Spice Blend adds just a touch of cocoa powder for an authentic taste profile. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP Processno cook…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Creole Seasoning Blend

February 1, 2019

Creole Seasoning Blend Adapted from Genius Kitchen Warm up winter recipes with a spicy boost! This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP Processno cook Diet Vegetarian Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

BBQ Spice Blend

January 28, 2019

BBQ Spice Blend Adapted from Brenda McGrath AllRecipes Make your own spice blends and save money while lowering sodium and additives! This is a food service and CACFP recipe for Spice It Up seasoning blends! Cooking and prep level: Basic. Prep Time15 min Yield1 1/3 cup HAACP Processno cook Diet Vegetarian Ingredients ½ cup brown…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Protected: Caesar Seasoning Blend

January 28, 2019

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Ranch Seasoning Blend

January 28, 2019

Ranch Seasoning Blend Adapted from The Pioneer Woman A popular seasoning, Ranch, is better when you make the seasning blend from scratch. Reduce sodium and increase flavor with this handy, shelf stable seasoning. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1 1/4…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

Biryani Spice Blend

January 25, 2019

  Biryani Spice Blend Making your own spice blends saves money, reduces sodium and allows you to make flavor adjustments. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/4 cup HAACP Processno cook Ingredients 2 teaspoons ground cumin 2 teaspoons ground coriander 2…

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Filed Under: CACFP Recipe, Food Service Recipe, Spice It Up!

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