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Protected: Brussels Sprouts: Registered Sites Page
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Protected: Brussels Sprout Chips
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Protected: Crispy Sweet Brussels Sprouts
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Strawberry Yogurt Banana Split
Adapted from the USDA Mixing Bowl This is a creative way to serve breakfast using local yogurt – a yogurt banana split! This is a food service winter recipe for dairy. Cooking and prep level: Basic. Prep Time1 hr Cook Time15 min Total Time1 hr 15 min Yield100 Serving Size1 split Energy330 cal HAACP Process1…
Apple Yogurt Smoothie
Adapted from The Midwest Dairy Association This fresh and fruity combination of apple and orange blends with cool vanilla yogurt to make a refreshing afternoon boost. This is a CACFP winter recipe for local dairy. Cooking and prep level: Basic. Prep Time15 min Yield8 Serving Size1/8 cup Energy81 cal Course Breakfast USDA Meal Components CACFP…
Baked Mozzarella Sticks
Adapted from The Midwest Dairy Association This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. This is a family winter recipe for local Dairy. Prep Time10 min Cook Time20 min Total Time30 min Yield6 Serving Size2 pieces Energy159 cal Diet Vegetarian Ingredients cooking spray 1 reduced-fat Mozzarella string cheese 12-ounce package…
Honey Vinaigrette Dressing
Adapted from Food and Drink VitaBlog A sweet and tangy dressing for salads, fish or chicken. This is a family winter recipe for honey. Prep Time10 min Total Time10 min Yield3/4 cup Course Condiment Diet Vegetarian Ingredients 1 tsp. raw honey 1 tsp. soy sauce ⅓ cup olive oil ½ cup apple cider vinegar Method…
Protected: 3-Ingredient Creamy Pumpkin Pasta
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Protected: Pumpkin Apple Butter
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