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Banana Oatmeal Cakes
BANANA OATMEAL CAKES Adapted from Color Me Healthy NC State EXT Fun and tasty pancakes made with local rolled oats and frozen berries. This is a CACFP recipe for local grains and local frozen berries. Cooking and prep level: Basic. Prep Time5 min Cook Time20 min Total Time25 min Yield6 cakes, 1/2 cup berries Serving…
Grains
You can include grains on the salad bar, as a stand-alone side like cornbread or wheat berry salad, incorporated into a bakery item, or as a vehicle for a taste test item like honey. Included on this website are featured curriculum connections for grains, along with recipes for food service and early childcare. Are…
Dairy
You can include dairy on the salad bar or on a breakfast bar as a protein, incorporated into as a side dish or a bakery item, in a cold beverage such as a smoothie, in a breakfast entree such as a yogurt parfait, or as a taste test item. Included on this website are…
Pasta Primavera
Save Print Pasta Primavera Author: Adapted from Make it Local, Recipes for Alaska’s Children Recipe type: Vegetable and grain entree, HACCP Process 2 Cuisine: Creamy pasta with fresh, local veggies and a hint of Parmesan cheese! Prep time: 90 mins Cook time: 35 mins Total time: 2 hours 5 mins Serves: 75 This is a school food service…
Protected: Brussels Sprouts
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Protected: Kale
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Protected: Pumpkins
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Tomatoes
You can include fresh, local tomatoes on the salad bar, as an ingredient in a plated salad, as an ingredient in a side dish or entree, in a sauce or dip, incorporated into a bakery item like savory sun-dried tomato and pesto muffins, or as a taste test item. Included on this website are featured…
Melons
You can include melons on the salad bar, in fruit cups for breakfast or lunch, as a snack, or as a taste test item. Included on this website are featured curriculum connections for melons, along with recipes for food service and early childhood. Are you a registered site? Click here to get to your password…