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Rhubarb
You can include rhubarb pickled on the salad bar, as a sauce like BBQ, or as a fruit topping, as a bagel spread at breakfast, incorporated into a bakery item, or as a taste test item. Included on this website are featured curriculum connections for rhubarb, along with recipes for food service and early childcare….
Protected: Radishes
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Asparagus
You can include asparagus cold on the salad bar, in a plated salad, as a stand-alone side dish, incorporated into an entree like pasta, or as a taste test item. Included on this website are featured curriculum connections for asparagus, along with recipes for food service and early childhood. Are you a registered site? Click…
Honey
You can include honey incorporated into a salad dressing or a marinade, as an ingredient in a side dish, main entree, or a bakery item, in a spread or dip served with fruit, or as a taste test item on French bread or plain crackers. Included on this website are featured curriculum connections for…
Berry Rhubarb Crisp
BERRY RHUBARB CRISP Adapted from Make it Local, Recipes for Alaska's Children Yummy spring fruit crisp chocked full of flavor! This is a school food service spring recipe for rhubarb, berries, and local grains. Cooking and prep level: Intermediate Prep Time40 min Cook Time50 min Total Time1 hr 30 min Yield75 Serving Size1 cup/154 g…
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Protected: Squish Squash Lasagna
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