A wonderful way to use fresh melon! This is a school food service summer recipe for Melon, Hot Peppers, and fresh Herbs. Cooking and Prep level: Basic Lake County CA. Farm to School, Harvest of the Month Recipes Prep Time1 hr 10 min Total Time1 hr 10 min Yield100 Serving Size1/2 cup (127 g) Energy33…
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Plum Crisp
Save Print Plum Crisp Author: Kids Kitchen Sugar, Spice & Glitter Recipe type: Dessert Cuisine: Yummy and oh so easy, get your kids to help you prepar this one! Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 4 This is a family summer recipe for Plums. Ingredients ⅓ cup cold butter 1 cup…
Kohlrabi Chicken Salad with Roasted Plums
This salad recipe uses USDA diced chicken roasted, combined with seasonal kohlrabi and roasted plums. This is a summer food service recipe for Plums, Lettuce, Honey, and Kohlrabi. Adapted from WA Farm to School, Chef John Fisher, Renton Technical College, WA Prep Time1 hr 30 min Cook Time20 min Total Time1 hr 50 min Yield100…
Italian Asparagus Sticks
Adapted from Community Table, Parade Magazine This is a creative way to introduce kids to asparagus! This is a spring family recipe for Asparagus. Prep Time15 min Cook Time30 min Total Time45 min Yield4 Diet Vegetarian Ingredients 1 cup whole wheat Panko, (or breadcrumbs) 1 Tbsp Italian herbs ½ tsp salt ½ tsp garlic powder…
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Kale Chips
Adapted from Super Healthy Kids! An easy way to introduce your kids to kale! This is an autumn family recipe for Kale. Prep Time10 min Cook Time15 min Total Time25 min Yield6 Diet Vegetarian Ingredients 1 bunch Kale. large stems/veins removed 2 TBSP grapeseed oil 1 TBSP lemon juice ¼ tsp. sea salt Method 1 Preheat…
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Protected: Brussels Sprout Butterfly with Cherry Tomato Flowers
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