Save Print Plum Crisp Author: Kids Kitchen Sugar, Spice & Glitter Recipe type: Dessert Cuisine: Yummy and oh so easy, get your kids to help you prepar this one! Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 4 This is a family summer recipe for Plums. Ingredients ⅓ cup cold butter 1 cup…
Kohlrabi Chicken Salad with Roasted Plums
This salad recipe uses USDA diced chicken roasted, combined with seasonal kohlrabi and roasted plums. This is a summer food service recipe for Plums, Lettuce, Honey, and Kohlrabi. Adapted from WA Farm to School, Chef John Fisher, Renton Technical College, WA Prep Time1 hr 30 min Cook Time20 min Total Time1 hr 50 min Yield100…
Italian Asparagus Sticks
Adapted from Community Table, Parade Magazine This is a creative way to introduce kids to asparagus! This is a spring family recipe for Asparagus. Prep Time15 min Cook Time30 min Total Time45 min Yield4 Diet Vegetarian Ingredients 1 cup whole wheat Panko, (or breadcrumbs) 1 Tbsp Italian herbs ½ tsp salt ½ tsp garlic powder…
Simmered Greens
Adapted from the CA Farm to School Network, Harvest of the Month An easy, warm greens dish served with rolls or bread. This is an autumn CACFP recipe for Kale and two types of Onion. Cooking and prep level: Basic. Prep Time15 min Cook Time35 min Total Time50 min Yield15 Serving Size1/2 cup Energy100 cal…
Kale Chips
Adapted from Super Healthy Kids! An easy way to introduce your kids to kale! This is an autumn family recipe for Kale. Prep Time10 min Cook Time15 min Total Time25 min Yield6 Diet Vegetarian Ingredients 1 bunch Kale. large stems/veins removed 2 TBSP grapeseed oil 1 TBSP lemon juice ¼ tsp. sea salt Method 1 Preheat…
Kale Pesto
Adapted from Today's Parent A bright green pesto with frozen edamame for a quick and easy protein boost! This is an autumn family recipe for Kale. Prep Time30 min Cook Time20 min Total Time50 min Yield4 Energy781 cal Diet Vegetarian Ingredients 4 cups chopped kale leaves 450 g fusilli bucati corti, or fusilli ¾…
Equinox Lasagna
Save Print Equinox Lasagna Author: Adapted from Make It Local, Recipes for Alaska’s Children Recipe type: Hot entree, HACCP Process 2 same day service Cuisine: An autumn version of a classic cold weather dish! Prep time: 75 mins Cook time: 90 mins Total time: 2 hours 45 mins Serves: 100 This is an autumn foodservice recipe for Kale,…
Brussels Sprout Butterfly with Cherry Tomato Flowers
BRUSSELS SPROUT BUTTERFLY WITH CHERRY TOMATO FLOWERS Adapted from Super Healthy Kids This is a fun way to encourage kids to eat all of their vegetables and create art at the same time! This is a CACFP autumn recipe for Brussels Sprouts. Cooking and prep level: Basic. Prep Time20 min Total Time20 min Yield4 Serving…
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