Basic Pickling Spice Adapted from The Spruce Eats By changing a few ingredients you can use this spice blend on several different veggies for icebox pickling. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1.2 cup HAACP Processno cook Diet Vegetarian Ingredients 1…
Spice It Up!
Mexican Spice Blend
Mexican Spice Blend Adapted from Vegan in the Freezer So versatile and tasty! This homemade Mexican Spice Blend adds just a touch of cocoa powder for an authentic taste profile. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP…
Creole Seasoning Blend
Creole Seasoning Blend Adapted from Genius Kitchen Warm up winter recipes with a spicy boost! This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup HAACP Processno cook Diet Vegetarian Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic…
BBQ Spice Blend
BBQ Spice Blend Adapted from Brenda McGrath AllRecipes Make your own spice blends and save money while lowering sodium and additives! This is a food service and CACFP recipe for Spice It Up seasoning blends! Cooking and prep level: Basic. Prep Time15 min Yield1 1/3 cup HAACP Processno cook Diet Vegetarian Ingredients ½…
Caesar Seasoning Blend
Caesar Seasoning Blend Adapted from Make Your Own Zone This versatile spice blend can be used on chicken, fish and, of course, in Caesar Dressing! This is a food service and CACFP recipe for Spice It Up seasonings. Cooking and prep level: Basic. Prep Time15 min Yield1/2 cup Energy172 cal HAACP Processno cook Diet Vegetarian…
Ranch Seasoning Blend
Ranch Seasoning Blend Adapted from The Pioneer Woman A popular seasoning, Ranch, is better when you make the seasning blend from scratch. Reduce sodium and increase flavor with this handy, shelf stable seasoning. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1 1/4…
Biryani Spice Blend
Biryani Spice Blend Making your own spice blends saves money, reduces sodium and allows you to make flavor adjustments. This is a food service and CACFP recipe for Spice It Up! Cooking and prep level: Basic. Prep Time15 min Yield1/4 cup HAACP Processno cook Ingredients 2 teaspoons ground cumin 2 teaspoons ground coriander 2…
The Universal Spice Blend
The Universal Seasoning Mix Adapted from Taste of Home Save money, reduce sodium and improve the flavor of your recipes by creating your own spice blends! This is a food service and CACFP Spice It Up recipe for a dried seasoning blend. Cooking and prep level: Basic. Prep Time15 min Total Time15 min…
Peter Piper’s Pickled Peppers & Friends
Peter Piper's Pickled Peppers and Friends Adapted from marthastewart.com Just like in the Mother Goose rhyme, we’ve picked a peck of pickled peppers. What the rhyme failed to note was just how delicous these pickled peppers are! This is a spring, summer, and autumn school food service recipe for Bell Peppers and Radish. Cooking and…
Spinach and Chicken Quesadillas
SPINACH AND CHICKEN QUESADILLAS Adapted from Project Bread, Chef Nick Speros This fantastic recipe incorporates USDA commodity ingredients with fresh spinach and a student favorite, cheese! This is a spring and summer school food service recipe for spinach. Cooking and prep level: Complex. Prep Time1 hr Cook Time30 min Total Time1 hr 30 min Yield100…