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Illinois Harvest of the Month

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Spring

Protected: Radishes: Registered Sites Page

June 20, 2018

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Filed Under: Autumn, Featured for Registered, Spring

Protected: Peas: Registered Sites Page

June 20, 2018

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Filed Under: Autumn, Featured for Registered, Spring, Summer

Protected: Rhubarb: Registered Sites Page

June 20, 2018

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Filed Under: Featured for Registered, Spring

Protected: Asparagus: Registered Sites Page

June 20, 2018

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Filed Under: Featured for Registered, Monthly Local Item, Spring

Orzo Pasta with Spring Peas

June 20, 2018

Save Print Orzo Pasta with Spring Peas Author: Adapted from the USDA Mixing Bowl Recipes Recipe type: Grain and vegetable side dish. HACCP Process 2, same day service. Cuisine: A great way to incorporate local grains and spring vegetables into a delicious side dish. Prep time:  30 mins Cook time:  60 mins Total time:  1 hour 30 mins…

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Filed Under: CACFP Recipe, Food Service Recipe, Spring, Winter

Snap Pea and Berry Salad

June 20, 2018

Adapted from Catholic Health Initiatives Harvest of the Month Recipe type: Fruit and Vegetable Salad Cuisine: Light and crisp, this salad features the best of the spring harvest! This is a CACFP spring recipe for fresh Berries, Lettuce, and Peas. Prep Time30 min Total Time30 min Yield6 Serving Size6.5 oz Energy147 cal Course Salad USDA Meal Components…

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Filed Under: CACFP Recipe, Spring, Summer

Lemon Jasmine Rice with Spring Peas

June 20, 2018

Epicurious What a wonderful way to usher in springtime! Recipe type: Warm side dish with grains and peas.  This is a family spring and summer recipe for fresh Peas and fresh Herbs.   Prep Time5 min Cook Time55 min Total Time1 hr Yield6 Serving Size1/6 Energy201 cal HAACP Process2 Course Main Course Diet Vegetarian Ingredients…

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Filed Under: Family Recipe, Spring, Summer

Fresh Pea Salad

June 20, 2018

Adapted from MI Harvest of the Month Light and crisp, this refreshing salad has a focus on spring veggies! This is a family spring recipe for Peas and fresh Herbs. Recipe type: Cold Vegetable Dish.  Prep Time10 min Total Time10 min Yield4 Diet Vegetarian Ingredients 2 cups Peas, fresh ½ cup Cheddar cheese – cubed…

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Filed Under: Family Recipe, Spring

Roasted Lemony Asparagus

June 19, 2018

Adapted from WA Farm to School FareStart Recipe An easy way to showcase fresh asparagus! This is a school food service spring recipe for Herbs and Asparagus.   Prep Time30 min Cook Time10 min Total Time40 min Yield100 Serving Size3.45 oz (6 spears) Energy39 cal HAACP Process2 USDA Meal Components ¼ cup cooked Other vegetable…

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Filed Under: Food Service Recipe, Spring

Italian Asparagus Sticks

June 18, 2018

Community Table, Parade Magazine This is a creative way to introduce kids to asparagus! This is a spring family recipe for Asparagus. Prep Time15 min Cook Time30 min Total Time45 min Yield4 Diet Vegetarian Ingredients 1 cup whole wheat Panko, (or breadcrumbs) 1 Tbsp Italian herbs ½ tsp salt ½ tsp garlic powder 2 large…

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Filed Under: Family Recipe, Spring

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