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Spring
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Orzo Pasta with Spring Peas
Save Print Orzo Pasta with Spring Peas Author: Adapted from the USDA Mixing Bowl Recipes Recipe type: Grain and vegetable side dish. HACCP Process 2, same day service. Cuisine: A great way to incorporate local grains and spring vegetables into a delicious side dish. Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins…
Snap Pea and Berry Salad
Adapted from Catholic Health Initiatives Harvest of the Month Recipe type: Fruit and Vegetable Salad Cuisine: Light and crisp, this salad features the best of the spring harvest! This is a CACFP spring recipe for fresh Berries, Lettuce, and Peas. Prep Time30 min Total Time30 min Yield6 Serving Size6.5 oz Energy147 cal Course Salad USDA Meal Components…
Lemon Jasmine Rice with Spring Peas
Epicurious What a wonderful way to usher in springtime! Recipe type: Warm side dish with grains and peas. This is a family spring and summer recipe for fresh Peas and fresh Herbs. Prep Time5 min Cook Time55 min Total Time1 hr Yield6 Serving Size1/6 Energy201 cal HAACP Process2 Course Main Course Diet Vegetarian Ingredients…
Fresh Pea Salad
Adapted from MI Harvest of the Month Light and crisp, this refreshing salad has a focus on spring veggies! This is a family spring recipe for Peas and fresh Herbs. Recipe type: Cold Vegetable Dish. Prep Time10 min Total Time10 min Yield4 Diet Vegetarian Ingredients 2 cups Peas, fresh ½ cup Cheddar cheese – cubed…
Roasted Lemony Asparagus
Adapted from WA Farm to School FareStart Recipe An easy way to showcase fresh asparagus! This is a school food service spring recipe for Herbs and Asparagus. Prep Time30 min Cook Time10 min Total Time40 min Yield100 Serving Size3.45 oz (6 spears) Energy39 cal HAACP Process2 USDA Meal Components ¼ cup cooked Other vegetable…
Italian Asparagus Sticks
Community Table, Parade Magazine This is a creative way to introduce kids to asparagus! This is a spring family recipe for Asparagus. Prep Time15 min Cook Time30 min Total Time45 min Yield4 Diet Vegetarian Ingredients 1 cup whole wheat Panko, (or breadcrumbs) 1 Tbsp Italian herbs ½ tsp salt ½ tsp garlic powder 2 large…
Pasta Primavera
Save Print Pasta Primavera Author: Adapted from Make it Local, Recipes for Alaska’s Children Recipe type: Vegetable and grain entree, HACCP Process 2 Cuisine: Creamy pasta with fresh, local veggies and a hint of Parmesan cheese! Prep time: 90 mins Cook time: 35 mins Total time: 2 hours 5 mins Serves: 75 This is a school food service…