Adapted from WA Farm to School FareStart Recipe An easy way to showcase fresh asparagus! This is a school food service spring recipe for Herbs and Asparagus. Prep Time30 min Cook Time10 min Total Time40 min Yield100 Serving Size3.45 oz (6 spears) Energy39 cal HAACP Process2 USDA Meal Components ¼ cup cooked Other vegetable…
Spring
Italian Asparagus Sticks
Community Table, Parade Magazine This is a creative way to introduce kids to asparagus! This is a spring family recipe for Asparagus. Prep Time15 min Cook Time30 min Total Time45 min Yield4 Diet Vegetarian Ingredients 1 cup whole wheat Panko, (or breadcrumbs) 1 Tbsp Italian herbs ½ tsp salt ½ tsp garlic powder 2 large…
Pasta Primavera
Save Print Pasta Primavera Author: Adapted from Make it Local, Recipes for Alaska’s Children Recipe type: Vegetable and grain entree, HACCP Process 2 Cuisine: Creamy pasta with fresh, local veggies and a hint of Parmesan cheese! Prep time: 90 mins Cook time: 35 mins Total time: 2 hours 5 mins Serves: 75 This is a school food service…
Berry Rhubarb Crisp
BERRY RHUBARB CRISP Adapted from Make it Local, Recipes for Alaska's Children Yummy spring fruit crisp chocked full of flavor! This is a school food service spring recipe for rhubarb, berries, and local grains. Cooking and prep level: Intermediate Prep Time40 min Cook Time50 min Total Time1 hr 30 min Yield75 Serving Size1 cup/154 g…
Veggie Quesadilla
VEGGIE QUESADILLA Adapted from What's Cooking, the USDA Mixing Bowl The addition of an oven “grilling” step gives these yummy quesadillas a crunchy texture balanced by the cheesy goodness inside. This is a school food service spring and summer recipe for bell peppers and spinach. Prep Time40 min Cook Time15 min Total Time55 min Yield100…
Cheesy Chicken and Spinach Quesadilla
Save Print Cheesy Chicken and Spinach Quesadilla Author: Adapted from the USDA Mixing Bowl. Recipe type: Main entree. HACCP Process 2, same day service. Cuisine: A crunchy, cheesy treat with USDA chicken and fresh, local spinach. Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 25 This is a spring CACFP or food service…
Kenyan Smashed Veggies (Irio)
Save Print Kenyan Smashed Veggies (Irio) Author: Adapted from the USDA Mixing Bowl. Recipe type: Warm vegetable side dish. HACCP Process 2, same day service. Cuisine: Irio, a simple dish of mashed potatoes, corn, and green vegetables is a traditional Kenyan dish. This delicious version of the recipe uses local potatoes, chard, and corn to create a yummy…
Cheesy Spinach Munchy Cakes
CHEESY SPINACH MUNCHY CAKES Adapted from foodiewithfamily.com These little spinach munchy cakes are packed with all the culinary joy that results when spinach, bacon, and Cheddar get together. This is a spring family recipe for spinach. Prep Time15 min Cook Time25 min Total Time40 min Yield15 Serving Size1 patty Course Appetizer Snack Vegetable Side Dish…
Spinach Dip Bites
SPINACH DIP BITES Adapted from liluna.com These bites are so warm and cheesy and a great way to get your kids to enjoy spinach! The recipe is simple too, but be warned: you won’t be able to just eat one of these! This is a spring family recipe for spinach. Prep Time20 min Cook Time20…
Baked Chicken and Spinach Flautas
BAKED CHICKEN AND SPINACH FLAUTAS Adapted from healthydelicious.com Baked flautas stuffed with seasoned, shredded chicken, spinach, and cheese are crispy, but don’t have the greasiness of fried versions. This is a spring family recipe for Spinach and Hot Peppers. Prep Time25 min Cook Time20 min Total Time45 min Yield10 Serving Size1 Energy181 cal Cuisine Mexican…